Le Relais des 5 châteaux

Children's menu €12.50 (under 12)

OR €9.50 (under 5) main course + dessert

homemade gizzard salad

or

Saladette with warm goat's cheese golden brown with honey

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Duck confit, homemade garnish

Or

Fish escalope with cream sauce and homemade garnish

Or

Chopped steak, homemade toppings

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Pitchoun Dessert

Daily menu: €15

lunchtime only

except Sundays and public holidays

Entrée maison du jour

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Home-made dish of the day

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Dessert of the day

For your group meals, the chef offers all-inclusive formulas, please ask at reception or call 05,53,30,30,72,

Lacoste menu: €22.50

Salad of duck gizzards confit in raspberry vinegar.

Homemade poultry terrine with cognac and port,

caramel and balsamic reduction

Home-made Tourain périgourdain, small croutons

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Veal kidney cassolette.

Fish fillet with creamy monbazillac.

Faux filet bordelaise sauce.

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Homemade crème brûlée

scented with Brazilian tonka bean.

Almond crisp, Perigord strawberry tartar, red berry and basil coulis, mascarpone and homemade lime sorbet.

Menu du Terroir: €27.50

Home-made foie gras terrine with sweet Espelette pepper, onion chutney and home-made briochine.

(glass of monbazillac + €5.50)

Black Périgord trout gravlax, hazelnut oil and cabécou cream.

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Homemade rabbit tournedos with prunes and Armagnac, truffle chip sauce.

Fillet of trout with walnut chips.

Homemade duck confit, homemade trimmings.

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Iced walnut soufflé with homemade walnut liqueur.

Warm apple tart with walnut and honey ice cream.

Menu Beynac 39€ (reservation required)

Home-made duck foie gras trilogy

(glass of monbazillac surcharge: €5.50)

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"Périgourdine break

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Tender fillet of beef with foie gras and truffles *

Homemade toppings

Or

Fillet of monkfish with saffron pistils and homemade garnish

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Walnut salad with cheese duo Or

Toast of warm goat's cheese golden brown with honey and mixed salad

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Fine tasting of the pastry chef's sweets

open all year

from 12:00 to 13:45

from 7 p.m. to 9 p.m.