Auberge de la Truffe Auberge de la Truffe Auberge de la Truffe Auberge de la Truffe Auberge de la Truffe Auberge de la Truffe Auberge de la Truffe Auberge de la Truffe Auberge de la Truffe Auberge de la Truffe

Auberge de la Truffe

A Generous Welcome, Warm Comfort and Authentic Cuisine.

Restaurant L'auberge de la Truffe

Hotel restaurant L'Auberge de la Truffe,  temple of Périgourdine gastronomy, welcomes you to Sorges-Ligueux-en-Périgord. In the Périgord region, our restaurant is just forty kilometers northeast of Montignac and the famous Grotte de #Lascaux, an opportunity to enjoy a walk in the heart of nature and take in one of the most emblematic sites in human history.

Truffle capital Sorges-Ligueux-en-Périgord boasts several sites dedicated to truffles. Not far from the Auberge, in the heart of the truffle fields, the Domaine de Saleix welcomes epicureans every year to discover truffle cultivation and truffle hunting with dogs. The Ecomusée de la Truffe, one of the oldest in France, provides further information. Last but not least, our hiking trails make for pleasant strolls on the Causse, a prime truffle-growing area.

If truffles are never far away, Pierre Corre, the head of Auberge de la Truffe for over 30 years hasn't just been thinking about her, he's demonstrating his mastery of the whole range of local cuisine. Well established in the capital of the black diamond, Sorges en Périgord.

Since the arrival of the new owners, this establishment has managed to combine modernity with the traditional flavors of Périgord.



Capacity : 20
Number of rooms : 1
Minimum number of nights : 1 night minimum
From 90€ à 135€ / night
Please contact us for availability.

Pricing details

menu de semaine type retour du marché, entrée plat ou plat dessert, €14.50*.

Cuisine de nos provinces menu: €36

Gastronomic menu: €47

Dates and times

Restaurant closed for lunch on Monday and Wednesday

Hotel closed on Sundays from November 1st to Easter

New Year's Eve Special

New Year's Eve menu 2022

New Year's Eve menu 2022

Chef Pierre CORRE and his team offer you

Waiting to be greeted
Oysters with Champagne Sabayon
Truffled duck foie gras with toast
Soft-boiled egg with Black Truffle Brouillade
Sorges" saffron-coated monkfish on a bed of fennel and caviar
Champagne granita
Ostrich fillet with honey and forgotten vegetables
Cheese and wine pairing
Sweet delicacies

The New Year's Eve menu is €115 excluding drinks.
Reservations are confirmed on receipt of a deposit of €50 per person at the table.
No reservation entitles the holder to a table.



14 rue chateaureynaud, 24420 Sorges


Black Périgord
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