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La Couleuvrine

3 star hotel and restaurant in the heart of Sarlat

Welcome to the Couleuvrine

3 star hotel in the center of Sarlat and restaurant open all year round. Located in the heart of Sarlat, the hotel has 26 different rooms (including 3 family rooms). Online booking on our official website. The restaurant is open from Tuesday to Saturday for lunch and dinner (closed on Sunday and Monday)

Charming rooms in the heart of Sarlat. Free Wifi.

Restaurant Maître restaurateur. Young, fresh and inventive cuisine. Menus at 27 euros and 36 euros. Terrace in season. Groups and seminars welcome. Dishes prepared with fresh, local produce.

Give the gift of Périgord with La Couleuvrine's all-inclusive stays and gift vouchers. 3-day / 2-night Harmonie stay with visit to the Gardens of Manoir d'Eyrignac and Château de Lacypierre or 2-day / 1-night Sarlat Discovery stay with guided tour of the medieval city of Sarlat and visit to the Manoir de Gisson. Many gift ideas.

The rooms:

The rooms of La Couleuvrine are adapted to the classified building of the XVth century.

Mini

The "Mini" rooms are approximately 9 m² in size and have a 140 cm bed, an LED screen, a private bathroom with shower and a telephone. These rooms are recommended for single occupancy. They can also be occupied by 2 people.

Standard double

The "Standard" rooms are about 10-12 m² and are equipped with a 140 cm bed, an LED screen, a private bathroom with shower or bath and a telephone.

Standard 2 beds

The standard 2-bed rooms with a surface area of about 14 sqm are equipped with two separate or twin 90 cm beds, a led screen, a private bathroom with shower or bathtub and a telephone.

Charm

Occupancy 2 persons. The "Charme" rooms are atypical rooms nestled in the heights of the hotel. The "Charme" rooms are ideal for a romantic stay. They are equipped with a 160 cm bed, an 80 cm led screen, a private bathroom and free wifi connection. The 2 rooms are in the tower accessible by the lift and then by a staircase.

Double or triple comfort

The "Comfort" room is about 15 m² and is equipped with a 160 cm bed, a Led screen, a private bathroom with bathtub (+ 1 bed of 140 on request).

Family

Occupancy 2 to 4 persons. The family rooms are large rooms offering all the comfort for a family stay with or without children. The sofa beds provide a sitting area for couples and extra sleeping space for families.

Room n°1 : 1 bed 160cm + 1 bed 140 cm (room with reduced mobility) - Access from outside - private terrace.

Room n° 2 : 2 communicating rooms with 1 bed 160 cm + 2 beds 90 cm (attention: access by stairs)

Room n° 3 : 2 communicating rooms with 1 bed 160 cm + 2 beds 90 cm
The room is automatically allocated according to availability.

The map:

Périgord" menu - 27 euros
Crème brûlée with foie gras, onion confit and poppy seed crisp

Duck leg confit, Sarlatan potatoes

Artisanal ice cream with walnuts from Périgord

Children's menu - 13.50 euros - Under 12 years old

Duck breast or fish of the moment, home fries or seasonal vegetables

Artisanal vanilla ice cream

Menu "flavours"

Starter + Main Course or Main Course + Dessert: €30
Starter + Main course + Dessert: €36

Entries

Duck foie gras NEMS, teriyaki sauce

Butternut/pear velouté, soy cream with Malabar pepper,
chestnut slivers

Just-seared marinated shrimp, horseradish, tarragon mushrooms and romaine glaze coulis

Dishes

Vegan curry: coconut milk, red Thai curry, rice noodles,
pumpkin, lime and cashew nuts

Sea bass fillet cooked in ajowan butter, coral lentil cream, endives
green crab sauce

Effiloché of pork confit with smoked sweet pepper, sweet potatoes in peanut oil

Desserts

Hazelnut: soft hazelnut cookie, salted butter caramel,
praline cream

Pink grapefruit ganache, chips and rice soufflé, soy infusion
with Cimes pepper

Millas in translucent lemon raviole, lemon/passion condiment with coriander

La Carte

Aperitif board to share (for 2 people) €20

Entrées de chez nous

Homemade whole duck foie gras, homemade jam €20
(Gourmet stage: +6 €)

Garlic Tourain €15

Dishes

Veal sweetbreads, ceps and Madeira sauce, pommes sarladaises €31
(Gourmet stage: + €12)

Fillet of beef, pommes sarladaises, truffle sauce €28
(Gourmet stage: + 9 €)

Filet of beef Rossini, pommes sarladaises, truffle sauce €33
(Gourmet stage: + €12)

Organic" beef steak 190 gr, home fries, béarnaise emulsion 22 € (French only)

180g Limousin beef tartare with knife, home fries 20 € € € € € € € € € € € € € 20

Desserts

Pierrô's 3-cheese platter
(Tomme de vache fermière, Cabécou, Brie de Meaux) €12

Dessert of the moment € 7

Home-made profiteroles € 9

Artisanal ice cream 2 scoops € 7
Fragrances: Vanilla, Chocolate, Strawberry, Lemon, Raspberry, Blackcurrant, Walnut, Coffee

The housing
Host Capacity: 50
Number of rooms: 26
Awards
From 65€ To 105€ /night
Availabilities
February 2024
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Available
Reserved

Tariff details

Best rates guaranteed by booking online on the OFFICIAL hotel website www.la-couleuvrine.com

Rooms from 80 to 140 euros for 2 people.

Gourmet stopover at 46 euros per person (supplement on room rate), dinner with choice from the entire menu + continental buffet breakfast

 

Dates and Times

RESTAURANT:

From Tuesday to Saturday for lunch and dinner all year round (closed on Sundays and Mondays), our chef Marion Martel offers you fresh and local cuisine.

Lunch service 12h-14h and evening service 7pm-9pm

HOTEL:

Open all year round without interruption.

Spoken languages
Christmas Eve Special

Christmas Eve Special

Dinner on Sunday December 24, 2023 - 95 € / person drinks included (service from 7pm to 9pm)

Aperitif

Whole duck foie gras with maniguette pepper,

Tart blood orange condiment, candied beet

Glass of sweet white

Raw scallops, cold shellfish consommé sliced with desert olive oil,

Cream of celery with hazelnut sauce

Glass of dry white wine

Reservations required:
By phone: 05.53.59.27.80
By e-mail: contact@la-couleuvrine.com
100% payment on reservation

New Year's Eve special

New Year's Eve special

Dinner on Sunday, December 31, 2023 - €130 / person including drinks (service from 7:30pm to 9:30pm)

Aperitif

Isigny oyster, caviar lemon

Whole duck foie gras with maniguette pepper,
Tart blood orange condiment, candied beet and pistachio slivers
Glass of sweet white

Raw scallops, cold shellfish consommé sliced with desert olive oil, hazelnut celery cream, samphire
Glass of dry white wine

Freshness break

Hay-smoked Rossini beef tenderloin, cream and parsnip fritters,
Pumpkin and chestnut/porto sauce, fresh truffle
Glass of Red

Hazelnut
Champagne cup

Café

Reservations required:
By phone: 05.53.59.27.80
By e-mail: contact@la-couleuvrine.com
100% payment on reservation

 

Valentine's Day Special

Menu Saint Valentin 2024

Menu Saint Valentin 2024

Dinner on Wednesday, February 14, 2024

Champagne glass

***

Escalope of duck foie gras poached in blood orange and ginger juice, hazelnut breading, mango ravioli condiment

***

Beechwood-smoked poultry supreme, root vegetables glazed with beet juice, grenailles soufflé and Melanosporum truffle

***

Honey dome, raspberry insert with Maniguette pepper, white chocolate shavings

60 € per person (excluding wine and coffee)

Reservations on 05.53.59.27.80 or contact@la-couleuvrine.com

 

 

Address:

1 Place de la Bouquerie, 24200 Sarlat la Caneda

Sector

Black Périgord
Online booking

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