La Couleuvrine

Welcome to the Couleuvrine

3 star hotel in the center of Sarlat and restaurant open all year round. Located in the heart of Sarlat, the hotel has 26 different rooms (including 3 family rooms). Online booking on our official website. The restaurant is open from Tuesday to Saturday for lunch and dinner (closed on Sunday and Monday)

Charming rooms in the heart of Sarlat. Free Wifi.

Restaurant Maître restaurateur. Young, fresh and inventive cuisine. Menus at 25 euros and 32 euros. Terrace in season. Possibility of welcoming groups and seminars. Dishes prepared from fresh and local products.

Give the gift of Périgord by discovering La Couleuvrine's all-inclusive stays and gift vouchers. Stay 3 days / 2 nights Harmonie with visit of the Gardens of the Manor of Eyrignac and Castle of Lacypierre or Stay Discovery of Sarlat 2 days / 1 night with Guided tour of the medieval city of Sarlat and Visit of the Manor of Gisson. Many gift ideas. Baptism of the Air Stay for 2 persons 2 nights / 3 days with flight over the Dordogne valley and its castles.

The rooms:

The rooms of La Couleuvrine are adapted to the classified building of the XVth century.

Mini

The "Mini" rooms are approximately 9 m² in size and have a 140 cm bed, an LED screen, a private bathroom with shower and a telephone. These rooms are recommended for single occupancy. They can also be occupied by 2 people.

Standard double

The "Standard" rooms are about 10-12 m² and are equipped with a 140 cm bed, an LED screen, a private bathroom with shower or bath and a telephone.

Standard 2 beds

The standard 2-bed rooms with a surface area of about 14 sqm are equipped with two separate or twin 90 cm beds, a led screen, a private bathroom with shower or bathtub and a telephone.

Charm

Occupancy 2 persons. The "Charme" rooms are atypical rooms nestled in the heights of the hotel. The "Charme" rooms are ideal for a romantic stay. They are equipped with a 160 cm bed, an 80 cm led screen, a private bathroom and free wifi connection. The 2 rooms are in the tower accessible by the lift and then by a staircase.

Double or triple comfort

The "Comfort" room is about 15 m² and is equipped with a 160 cm bed, a Led screen, a private bathroom with bathtub (+ 1 bed of 140 on request).

Family

Occupancy 2 to 4 persons. The family rooms are large rooms offering all the comfort for a family stay with or without children. The sofa beds provide a sitting area for couples and extra sleeping space for families.

Room n°1 : 1 bed 160cm + 1 bed 140 cm (room with reduced mobility) - Access from outside - private terrace.

Room n° 2 : 2 communicating rooms with 1 bed 160 cm + 2 beds 90 cm (attention: access by stairs)

Room n° 3 : 2 communicating rooms with 1 bed 160 cm + 2 beds 90 cm
The room is automatically allocated according to availability.

The map:

"Périgord" menu
25 euros

Entries

Crème brûlée with foie gras

Dishes

Duck leg confit, Sarlatan potatoes

Dessert

Artisanal ice cream with walnuts from Périgord

Children's formula under 12 years
12 euros

Duck or prawns, home fries or seasonal vegetables

Artisanal vanilla ice cream

Menu "flavours"

Starter + Main course or Main course + Dessert = 26 euros

Starter + Main course + Dessert = 32 euros

Starter €13 – main course €22 – dessert €8

THE INPUTS
Duck foie gras NEMS, teriyaki sauce
–
Organic soft-boiled egg, Maroilles emulsion with lager, smoked bacon and croutons
–
Butternut and coral lentil soup, coconut milk, hazelnut slivers

THE DISHES
Semi-cooked red tuna in a sesame crust, parsnip texture and sweet pepper condiment
–
Pork belly confit with four spices, small spelt risotto with cooking juice, roasted pumpkin
–
Vegan risotto: whole grain rice with porcini mushrooms, roasted pecans, parsleyed soy milk foam

THE DESSERTS
Conference pear in syrup, warm chestnut cream
–
Tiramisu : coffee and amaretto soaked cookie, vanilla mascarpone cream
–
Honey : Honey/lemon ganache, honey lace, jelly and pollen seeds

THE MAP

Aperitif" board to share (price for 2 people) - 16 euros

The whitened tourain - 13 €

Whole duck foie gras with candied quince - 20 €.
(Supplement hotel gourmet stage: 6 euros)

Veal sweetbreads, ceps and Madeira sauce, Sarlatan potatoes - 26 €.
(Supplement hotel gourmet stage: 7 euros)

Fillet of beef, Sarlatan potatoes, truffle sauce - 26 €.
(Supplement hotel gourmet stage: 7 euros)

Filet of beef Rossini style, pommes sarladaises, truffle sauce - 31 € (Supplement hotel "étape gourmande" : 10 euros)

Charolais beef tartar cut with a knife 180 gr, home fries - 18 €.

Organic sirloin steak, home fries, béarnaise emulsion - 20€.

Desserts

Plate of 3 cheeses - €8

Dessert of the moment - €6

Homemade profiteroles - 8€.

2 scoops of artisanal ice cream - 6 €.