The Inn of the Rooster
Since March 1, 2016, Corinne & Frédéric have the pleasure of welcoming you to The Inn of the Rooster In a family atmosphere.
The kitchen is homemade.
The specialties of the house:
The traditional Périgord duck in many ways, the true rib of beef/shallots for 2 people (about 1.2 kg), its homemade chips, duck foie gras half-baked with chili from the Périgord.
A la carte "LES CANARDISES", 1 single plate prepared with a base of duck thigh, duck gizzards salad and homemade chips.
Several plates are a la carte: 1/2 duck breast, plate of Périgord (full plate with duck thigh, duck gizzards salad, dried breast (house), and warm goat's toast.
Here no frozen card, 1 menu of the day (different each day), 1 selection of salads and plates "unique"...
... But especially 1 MENU on Demand!
Here you are the chef................ tell us what you want to eat and we will try to prepare your dinner "pleasure". (Only evenings and weekends on reservation).
Formula of the day: every midday from Monday to Friday (excluding holidays): dish + dessert = €12.50
Plate of "CANARDISE", in the form of a single dish from €14.50.
Daily Dessert: €4.50
Dates and Times
July and August: Open every midday except Saturdays.
Open every night except Wednesday.
Evenings on reservation preferably.
Change of schedules in half and low season: Consult our telephone answering machine.