Restaurant le Meysset

Welcome to Restaurant le Meysset

Strongly inspired by his native region, the chef brings all his know-how and knowledge of local produce in his kitchen.
He focuses his attention on the flavorsthe textures and perfumes as much as on the care of the presentation.

His signature?

A refined French cuisine in colorful plates.

Exotic blends and revisited specialties add a touch of originality to his compositions.

Absolutely everything that goes to make up the plates at Restaurant le Meysset is home-made. The products are feesand premises as much as possible.

An idyllic setting

Le Meysset restaurant is nestled on the heights of Sarlat. Away from the crowds, the restaurant offers a soothing setting. Visit large bay windows open onto the panoramic terrace. The room is air-conditioned.

Set in wooded surroundings, the terrace benefits from a splendid view on the valley. On the terrace, there's a relaxing area where you can sip a drink. In the shade of the pergola, you can enjoy a convivial moment for lunch, dinner or an event.

The events

We organize special evenings for New Year's Eve, Truffle Day, Valentine's Day and Mother's Day.

Menus:

Le Meysset's Autumn & Winter menu

The Meysset map

Formulas :

Starter & main course: 39 euros

Main course & dessert: 36 euros

Starter & dessert: 34 euros

Starter, main course & dessert: 49 euros

Flat rate only: in brackets

Inputs

Snacked scallops, celery root mousseline with vanilla, gin-bergamot condiment and parmesan crumble -25€-

Duck foie gras with mulled wine, reduced cooking juices, orange marmalade, orange peel bread toast -27€-

Roasted pumpkin with honey and smoked paprika, roasted pumpkin seeds, golden feta and yuzu peel -22€-

Dishes

Roast lean meat, small spelt risotto style with mushrooms, lemon-caviar and "Grave" and tarragon emulsion -33€-

Roast wild boar loin, golden turnips with Sechuan pepper, blueberry condiments and bitter chocolate sauce -33€-

Seared fillet of beef, leek whistles glazed with passion berries, sweet and sour butternut mousseline, juniper jus -33€-

Desserts

La coque en chocolat du Meysset : Caramelized pineapple with garam-massala, Congolese cookie, malibu siphon and Vanilla arranged rum -14€-

Cigar with lime cream, speculoos cookie, lemon gel -14€-

Roasted clementine halves, Tanzanie chocolate crunch, clementine cream, clementine and praline sorbet -14€-

Plate of cheeses, grape chutney, ras el-hanout and "Rosette" -13€-

Hotel:

Discover also Le Meysset hotel which offers 30 bright, comfortable and quiet rooms & suites, with top-of-the-range amenities, a terrace or small private garden on the first floor, and a breathtaking view of the 2 valleys on the upper floors, will enable you to make the most of your stay.