Restaurant le Meysset

Welcome to Restaurant le Meysset

Strongly inspired by his native region, the chef brings all his know-how and knowledge of local produce in his kitchen.
He focuses his attention on the flavorsthe textures and perfumes as much as on the care of the presentation.

His signature?

A refined French cuisine in colorful plates.

Exotic blends and revisited specialties add a touch of originality to his compositions.

Absolutely everything that goes to make up the plates at Restaurant le Meysset is home-made. The products are feesand premises as much as possible.

An idyllic setting

Le Meysset restaurant is nestled on the heights of Sarlat. Away from the crowds, the restaurant offers a soothing setting. Visit large bay windows open onto the panoramic terrace. The room is air-conditioned.

Set in wooded surroundings, the terrace benefits from a splendid view on the valley. On the terrace, there's a relaxing area where you can sip a drink. In the shade of the pergola, you can enjoy a convivial moment for lunch, dinner or an event.

The events

We organize special evenings for New Year's Eve, Truffle Day, Valentine's Day and Mother's Day.

Menus:

Le Meysset's Autumn & Winter menu

The Meysset map

Formulas :

Starter & main course: 40 euros

Main course & dessert: 38 euros

Starter & dessert: 36 euros

Starter, main course & dessert: 51 euros

Flat rate only: in brackets

Inputs

Pan-fried escalope of foie gras with Sichuan pepper, red cabbage compote with redcurrant and Morello cherry jelly and sweet spices -27€-

Semi-cooked duck foie gras with Pasoa and vanilla, passion fruit-coffee gel and focaccia with Provence herbs -22€-

Slice of roasted cauliflower, pickles, creamy tahini sauce and "Le Cuisine" caviar quenelle from "Les Eyzies" -20€-

Dishes

Medallion of lamb shoulder confit, glazed winter vegetables, date condiment and couscous-scented broth -33€-

Pan-fried fillet of beef, parsnip purée with tonka bean, cocoa nibs, parsnip pickles and satay juice -33€-

Roasted turbot fillet with Jerusalem artichoke in mousseline and chunks, pomelo gel and granny-wasabi emulsion -33€-

Desserts

La coque de chocolat du Meysset; yuzu-cassis: financier, sparkling yuzu and bark, blackcurrant insert and hazelnut liqueur -14€-

Mango and saffron dessert, Breton coconut shortbread, mango confit with saffron, crystalline and coconut marshmallow -14€-

Brioche cube, creamy gianduja insert and lime sorbet -14€-

Plate of cheeses, grape chutney, ras el-hanout and "Rosette" -13€-

Hotel:

Discover also Le Meysset hotel which offers 30 bright, comfortable and quiet rooms & suites, with top-of-the-range amenities, a terrace or small private garden on the first floor, and a breathtaking view of the 2 valleys on the upper floors, will enable you to make the most of your stay.