Restaurants in the Périgord Pourpre area Bergerac

Purple Périgord located in the south-west of the department, takes its name from the purple foliage of the vines in autumn. Bergerac is its capital. It's also the land of the Bastides: Beaumont du Périgord, Issigeac, Monpazier, Lalinde and Eymet.

Gastronomy in the Dordogne is famous the world over, as it's home to ducks and geese bred on the spot and transformed into foie gras, duck breast's also mushroom country, with the famous black truffle, ceps and chanterelles, a land where walnuts are grown, and small local producers who supply restaurants with fresh, quality produce.

Accompany your meal with a glass of wine from Bergerac or a Pécharmant.

In this section, you'll find restaurants serving traditional and modern Périgourdine specialities, as well as a range of restaurants offering world cuisine for a variety of pleasures: Pizzeria, Brasserie, Japanese, Chinese, Lebanese, Moroccan, Tex-mex ...

See also the list of all restaurants in Dordogne Périgord

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