Ferme Auberge la Borie Blanche
Traditional Perigordian cuisine, family-style and generous
Ferme Auberge la Borie Blanche
Official reopening on 9 June
Valérie welcomes you to her farm in the Périgord region, only 2 minutes from The splendid Bastide of Domme, "The Acropolis of Périgord". It will give you a taste of exquisite southwestern traditional cuisine, based on simple and delicious terroir products.
Every day of the week, midday and evening from Easter to November (open for groups all year round), you will have lunch or dine in the large cosy dining room, or on the shady terrace which offers a very nice view of the surrounding countryside Hilly.
Three menus are offered, they combine local produce, homemade recipes and traditional specialties. The best things are not necessarily the most expensive!
Tariff details
MENU AT € 19
Country Soup
Grilled beef from our farm
Dommoises potatoes
Fresh Cow Cheese
Homemade Dessert
MENU A 22 €
Country Soup
Homemade Chicken Pie
Grilled beef from our farm
Dommoises potatoes
Fresh cow's cheese or home-made dessert
MENU A €27
Country Soup
Dommoise Salad
(Duck gizzards, Farmer's pate, garden salad, garden tomatoes, garden nuts, mushrooms)
Beef from our breeding or duck confit
Dommoises potatoes
Fresh cow's cheese or home-made dessert
No credit card
Dates and Times
The Farm Inn is open from Easter to December (depending on the weather) (all year for the reception of groups from 25 people up to 55 people max), every day midday and evening.
