Périgord rhymes with gastronomy!
We offer you a selection of local producers who are passionate about their trade, and have only one objective: to please you. Périgord means foie gras, duck breast, confits, walnuts, black truffles and many other specialties to taste on the spot or take home with you.Brasserie La Lutine
A range of quality organic beers with a unique taste
The Brasserie Artisanale "La Lutine" is located in one of France's "most beautiful villages" at Limeuil at the confluence of the...
Le Moulin de la Veyssière
Oils and flours with character since 1857
The Moulin de la Veyssière is an almost 1,000-year-old mill located at Neuvic in the heart of the Périgord Blanc region. It is the only mill still...
Julien de Savignac
Producer, wine merchant and wine specialist Bergerac
Founded in 1983, Julien de Savignac is a family-run winegrower in the Bergerac region, a wine and spirits merchant, and a specialist in...