Périgord rhymes with gastronomy!
We offer you a selection of local producers who are passionate about their trade, and have only one objective: to please you. Périgord means foie gras, duck breast, confits, walnuts, black truffles and many other specialties to taste on the spot or take home with you.The Veyssière Mill
Distinctive oils and flours since 1857
The Moulin de la Veyssière is a mill that is nearly a thousand years old, located in Neuvic, in the heart of the Périgord Blanc. It is the only mill still in operation…
Brasserie La Lutine
A range of quality organic beers with a unique taste
The "La Lutine" Craft Brewery is located in one of the “most beautiful villages in France,” in Limeuil , at the confluence of the Vézère and…
Julien de Savignac
Producer, wine merchant and wine specialist Bergerac
A family-owned business founded in 1983, Julien de Savignac is a winegrower in the Bergerac region, a wine and spirits merchant, and a specialist in wines from the Bergerac.