Périgord rhymes with gastronomy!
We offer you a selection of local producers who are passionate about their trade, and have only one objective: to please you. Périgord means foie gras, duck breast, confits, walnuts, black truffles and many other specialties to taste on the spot or take home with you.Julien de Savignac
Producer, wine merchant and wine specialist Bergerac
Founded in 1983, Julien de Savignac is a family-run winegrower in the Bergerac region, a wine and spirits merchant, and a specialist in...
105 Degrees West
105 DEGRES OUEST, the art of jam-making in the heart of Périgord
105 Degrés Ouest jams are the fruit of authentic know-how, respect for the seasons and a tribute to the richness of nature...
Le Moulin de la Veyssière
Oils and flours with character since 1857
The Moulin de la Veyssière is an almost 1,000-year-old mill located at Neuvic in the heart of the Périgord Blanc region. It is the only mill still...