New Year's Eve and Christmas holidays 2019

Christmas Menu 2019
Tuesday, December 24th Dinner

Starter - main course - cheese - dessert 60 €

IGP foie gras from Périgord confit with Espelette chilli pepper, Chutney with figs and local fruits.
Yes
Scottish salmon marinated in spices,
Horseradish cream with yuzu lemon.

Duck breast I.G.P. Périgord roasted with citrus fruits,
Potato muslin and oak lentins.
Yes
Roasted scallops,
Potimarron and fumet with black truffles.

Truffled Brie and its mesclun.

Gourmet log with roasted pineapple and "Jivara" milk chocolate,
Hazelnut biscuit and passion fruit sauce.

See details and contact Domaine du Château de Monrecour

Only on reservation at 05.53.30.30.72

5chateaux@perigord.com

Christmas Eve menu 2019: 52.50€

Cocktail and its homemade appetizers.

**

Getting caught in the mouth

**

Goose neck stuffed with duck foie gras, truffle chip sauce

**

Christmas break.

**

Pan-fried scallops,

Creamy with saffron pistils,

Homemade fittings

**

Cheese platter.

**

Cold warm red fruit in its golden cage.

5chateaux@perigord.com

Christmas 2019 box set (for 2 people): 178 €

(Standard room + buffet breakfast + Christmas dinner)

Christmas Eve menu: 

Cocktail and its homemade appetizers.

**

Getting caught in the mouth

**

Goose neck stuffed with duck foie gras, truffle chip sauce

**

Christmas break.

**

Pan-fried scallops,

Creamy with saffron pistils,

Homemade fittings

**

Cheese platter.

**

Cold warm red fruit in its golden cage.

See the details and contact Hotel Le Relais des 5 Châteaux

As every year, our chef Marion Martel offers a special Christmas holiday menu.

Christmas New Year's Eve Menu
Tuesday 24 December dinner and Wednesday 25 December lunch

Aperitif and sweet treats

Duck foie gras cooked in a cloth, pear condiment, cardamom fennel in fine jelly
Soft White Glass

Cold hot shellfish and shellfish, turnip cream, mango and ginger
Dry White Glass

Fillet of capon stuffed with chestnuts, a selection of parsnips, pearly juice with hazelnut oil
Glass of Red

Chocolate, praline and clementine
Glass of Blin champagne

Coffee and delicacies

Price: 68 euros per person including drinks

Children's Christmas Menu
Reserved for children under 12 years old

Tuesday 24 December dinner and Wednesday 25 December lunch

Duck foie gras cooked in a cloth

Beef fillet with truffle sauce, Sarlat apples

Chocolate, praline and clementine

Orange juice

Price: 35 euros

You can enjoy a hotel + restaurant offer to spend the holidays in a family atmosphere

See the details and contact the Culverin