Le Moulin de la Veyssière is an almost thousand-year-old mill in Neuvic, in the heart of the Périgord Blanc region. It is the only mill still in operation in the Vern valley. The Elias family perpetuates the artisanal production of oils, flours and savory and sweet grocery products based on walnuts, hazelnuts, almonds and peanuts.
Jacques Elias bought the mill in 1857, and for nearly 170 years, the history, passion and know-how have been passed down from generation to generation. Committed to responsible, sustainable production, we are constantly striving for innovation and excellence. We are committed to using raw materials exclusively from our own or local production, 100% French.
We welcome visitors all year round to discover our heritage and know-how, with free guided tours and a complimentary oil tasting at the end.
We're proud to have been recognized as a Quality Artisan Producer by the Collège Culinaire de France since 2015, and have won several awards for our oils, including a gold medal at the Concours Général Agricole 2023 for our PDO Périgord walnut oil.
We're keen to share our know-how and offer a complete immersion in the mill's history, thanks to a number of different areas: a museum, an educational orchard, a picnic area and a gourmet store.
Our boutique, located in the old mill bakery, features our products, as well as a selection of artisanal gourmet products.
Le Moulin de la Veyssière was last modified: February 19th, 2025 by Moulin de la Veyssiere
- Group visits by prior arrangement. Several formulas available.
- Oil-making workshop by reservation.
Dates and times
- September to June :
- Monday to Friday: 9.30am - 12.30pm and 2pm - 6pm
- Saturday: 2 - 6 p.m.
- July to August :
- Monday to Friday: 9.30am - 7pm
- Saturday: 9.30 a.m. - 6 p.m.
- Tours depart every 30 minutes from 9:30 a.m. to 12:00 p.m. and from 2:00 p.m. to 5:30 p.m.
(First tour departs at 9:30 a.m. Last tour departs at 5:30 p.m.)
