Auberge de l'Etang Bleu

Auberge de l'Etang Bleu

Located in the commune of Vieux Mareuil in Périgord Vert, our restaurant Auberge de l'Etang Bleu is pleased to welcome you to its table

The Chef offers a range of formulas and an "à la carte" choice of local specialties.

Our restaurant is classified as a tourist restaurant, and is open every evening from May 2. We can welcome groups for lunch (from 25).

The restaurant is classified Logis 3 cocottes

Take a look at our menu and contact us to reserve your table!

Our Menus:

Menu 1

Starter + Main course + Dessert: €32
Starter + Main course: €28
Main course + dessert: €24

Input

Mushroom terrine with chestnut and ventrèche stuffing, walnut wine sauce and walnut salad
Or
Artichoke bottoms, diced sweetbreads in a lightly creamed Perigourdine sauce

Dish

Pan-fried fillet of cod with garlic sauce Monbazillac
Or
Duck leg confit
Or
Veal kidney with violet mustard

Dessert

Chestnut ice cream with walnut liqueur
Or
Warm apple tart with vanilla ice cream

Menu 2

Starter + Main Course + Dessert or Cheese: €39
Starter + Main course: €34
Main course + Dessert or Cheese: €28

Input

Duck foie gras with exotic chutney
Or
Salad with smoked salmon, duck foie gras and pan-fried shrimp tails in sauce

Dish

Poached salmon back with sorrel sauce
Or
Beef aiguillettes in Périgord sauce
Or
Slices of duck breast with green pepper sauce

Dessert

Cheese platter
Or
Choice of desserts

Children's menu €16

Charcuterie platter
+ Beef steak with Périgourdine sauce
+ Vegetable garnish
+ Dame Blanche
Or
Chocolate mousse
+ Drink included: ¼ Lemonade or Orangina or Fruit Juice

Our Card

Input

- Fresh duck foie gras with exotic chutney €20
- Salad with smoked salmon, duck foie gras and pan-fried shrimp tails in sauce €18
- Mushroom terrine with chestnut and ventrèche stuffing, walnut wine sauce and walnut salad €18
- Artichoke bottoms, diced veal sweetbreads in a lightly creamy Perigourdine sauce €18

Dishes

- Poached salmon back with sorrel sauce €18
- Pan-fried cod fillet with Monbazillac sauce €18
- Duck leg confit €17
- Veal kidney with violet mustard €17
- Beef aiguillettes in Périgord sauce €19
- Slices of duck breast with green peppercorn sauce €17

Desserts

- Cheese platter €10
- Chocolate mousse € 9
- Chestnut ice cream with walnut liqueur €9
- Café Liégeois (Coffee ice cream, whipped cream and Kahlua coffee liqueur) €10
- Pear sorbet with pear alcohol € 9
- Apple and Calvados sorbet €9
- Warm apple tart with vanilla ice cream €10
- Prune ice-cream with Armagnac 9 € € € 9
- Iced nougat with raspberry coulis €10