Auberge de l'Etang Bleu

Auberge de l'Etang Bleu

Situated in the commune of Vieux Mareuil in the Périgord Vert, our restaurant is located in the heart of the village of Le Vieux Mareuil in Périgord Vert.estaurant Auberge de l'Etang Bleu is pleased to welcome you to its table

The Chef offers you formulas as well as an "à la carte" choice of specialties of the territory.

Our restaurant is listed as a tourist restaurant, it is open every evening from May 2nd. We can host groups for lunch (from 25).

The restaurant is classified Logis 3 casseroles

Feel free to check our map and contact us to book your table!

Our Menus:

Menu 1

Starter + main Course + Dessert: €32
Starter + flat: €28
Dish + Dessert: €24

Entry

Terrine of mushrooms with the stuffing of chestnuts and ventrèche, walnut wine sauce and a small salad with walnut kernels
Yes
Artichoke bottoms, dice of veal périgourdine sauce slightly creamed

Flat

Cod back pan fried sauce with Monbazillac
Yes
Confide Duck Leg
Yes
Veal kidney with purple mustard

Dessert

Chestnut ice cream with walnut liquor
Yes
Hot apple pie and vanilla ice cream

Menu 2

Starter + dish + Dessert or cheese: €39
Starter + flat: €34
Dish + Dessert or cheese: €28

Entry

Duck Foie Gras and exotic chutney
Yes
Smoked salmon salad with duck foie gras and fried shrimp tails in sauce

Flat

Poached salmon back with sorrel sauce
Yes
Beef Aiguillettes périgourdine Sauce
Yes
Emincés of duck breast with green pepper sauce

Dessert

Cheese Platter
Yes
Choice of Dessert

Child Menu €16

Deli Plate
+ Beef Steak with périgourdine sauce
+ Vegetable Topping
+ White Lady
Yes
Chocolate mousse
+ Beverage included: ¼ lemonade or Orangina or fruit juice

Our map

Entry

– Fresh duck Foie Gras and exotic chutney €20
– Salad with smoked salmon, duck foie gras and fried shrimp tails in €18 sauce
– Terrine of mushrooms with the stuffing of chestnuts and ventrèche, walnut wine sauce and a small salad with walnut kernels €18
– Artichoke bottoms, dice of veal reef sauce Périgourdine slightly creamed €18

Dishes

– Poached salmon back with sorrel sauce €18
– Fried cod back sauce with Monbazillac €18
– Duck Leg entrusted €17
– Veal kidney with purple mustard €17
– Beef Aiguillettes sauce Périgourdine €19
– Emincés of duck breast with green pepper sauce €17

Desserts

– Cheese Tray €10
– Chocolate Mousse €9
– Chestnut ice cream with walnut liqueur €9
– Liège Coffee (ice coffee, whipped cream and Kahlua coffee liqueur) €10
– Pear Sorbet and its pear alcohol €9
– Apple Sorbet in Calvados €9
– Hot apple pie and vanilla ice cream €10
– Prune ice cream in Armagnac €9
– Iced Nougat and raspberry coulis €10