Le Relais des 5 châteaux
Restaurant: Inventive, fine and gourmet cuisine
Restaurant le Relais des 5 châteaux
Lydia and her team warmly welcome you in their Restaurant Le Relais des 5 châteaux, in order to make you enjoy its exceptional view on the illuminated castles and its calm and restful setting.
Large terrace, swimming pool and playground for your children will complement this step of choice harmoniously.
In its restaurant, the Chef and owner, Gilles Morisse, offers an inventive, fine and gourmet cuisine, prepared from fresh products of the Terroir and the sea.
All the dishes, pastries and ice cream are "homemade" in our kitchens.
Personalized menus are offered for your birthday meals, baptism, wedding, retirement, etc.
Also discover the part Relais des 5 Châteaux Hotel
Children's menu 12,50€ (under 12 years old)
OR 9,50€ (under 5 years old) flat + dessert
homemade gizzard salad
Saladette and its warm goat's cheese golden brown with honey
Duck confit, home made garnish
Fish escalope with cream sauce, home made garnish
Steak, homemade toppings
Menu of the day : 15 €.
only at noon
except Sundays and holidays
Entrance house of the day
Dish of the day
Homemade dessert of the day
For your group meals, the chef offers all-inclusive formulas, ask at the reception or 05,53,30,30,72,
Lacoste Menu: €22.50
Homemade salad of duck gizzard confit with raspberry vinegar.
Home made poultry terrine with cognac and port,
caramel and balsamic reduction
Tourain périgourdain house, small croutons
Casserole of forest calf kidney.
Fish fillet with creamy monbazillac.
Fake Bordeaux sauce filet.
Homemade crème brûlée
scented with Brazilian tonka bean.
Crunchy almond crisp, Perigord strawberry tartar, red fruit and basil coulis, homemade mascarpone and lime sorbet.
Terroir menu : 27.50€.
Terrine of home-made semi-cooked farmhouse duck foie gras with sweet Espelette pepper, onion confit chutney, and its home-made brioche.
(glass of monbazillac + 5,50€)
Black Perigord trout gravlax, hazelnut oil and cabécou cream.
Tournedos of Rabbit House with prunes and Armagnac, sauce with bursts of truffles.
Filet of boneless brown trout with walnut chips.
Homemade duck confit, homemade fillings.
Iced walnut soufflé with homemade walnut liqueur.
Thin warm apple pie with walnut and honey ice cream.
Menu Beynac 39€ ( only on reservation)
Homemade Duck Foie Gras trilogy
(glass of monbazillac extra: 5,50€)
Tender beef fillet with foie gras and truffles *
Creamy monkfish fillet with saffron pistils, home made garnish
Walnut salad and its cheese Duo or
Warm goat's toast with honey and mesclun salad
Fine tasting of the pastry chef's sweets
Dates and Times
Open year round
From 12:00 to 13:45
From 19:00 to 21:00