The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux The Relais des 5 châteaux

The Relais des 5 châteaux

Restaurant: Inventive, fine and gourmet cuisine

0553303072

Restaurant le Relais des 5 châteaux

Lydia and her team warmly welcome you in their Restaurant Le Relais des 5 châteaux, in order to make you enjoy its exceptional view on the illuminated castles and its calm and restful setting.
Large terrace, swimming pool and playground for your children will complement this step of choice harmoniously.

In its restaurant, the Chef and owner, Gilles Morisse, offers an inventive, fine and gourmet cuisine, prepared from fresh products of the Terroir and the sea.
All the dishes, pastries and ice cream are "homemade" in our kitchens.
Personalized menus are offered for your birthday meals, baptism, wedding, retirement, etc.

Also discover the part Relais des 5 Châteaux Hotel

Equipment

Tariff details

Children's menu 12,50€ (under 12 years old)

OR 9,50€ (under 5 years old) flat + dessert

homemade gizzard salad

Yes

Saladette and its warm goat's cheese golden brown with honey

-----

Duck confit, home made garnish

Yes

Fish escalope with cream sauce, home made garnish

Yes

Steak, homemade toppings

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Dessert Pitchoun

Menu of the day : 15 €.

only at noon

except Sundays and holidays

Entrance house of the day

**

Dish of the day

**

Homemade dessert of the day

For your group meals, the chef offers all-inclusive formulas, ask at the reception or 05,53,30,30,72,

 

Lacoste Menu: €22.50

Homemade salad of duck gizzard confit with raspberry vinegar.

Home made poultry terrine with cognac and port,

caramel and balsamic reduction

Tourain périgourdain house, small croutons

***

Casserole of forest calf kidney.

Fish fillet with creamy monbazillac.

Fake Bordeaux sauce filet.

***

Homemade crème brûlée

scented with Brazilian tonka bean.

Crunchy almond crisp, Perigord strawberry tartar, red fruit and basil coulis, homemade mascarpone and lime sorbet.

 

Terroir menu : 27.50€.

Terrine of home-made semi-cooked farmhouse duck foie gras with sweet Espelette pepper, onion confit chutney, and its home-made brioche.

(glass of monbazillac + 5,50€)

Black Perigord trout gravlax, hazelnut oil and cabécou cream.

***

Tournedos of Rabbit House with prunes and Armagnac, sauce with bursts of truffles.

 

Filet of boneless brown trout with walnut chips.

 

Homemade duck confit, homemade fillings.

***

Iced walnut soufflé with homemade walnut liqueur.

Thin warm apple pie with walnut and honey ice cream.

 

Menu Beynac 39€ ( only on reservation)

Homemade Duck Foie Gras trilogy

(glass of monbazillac extra: 5,50€)

***

"Périgourdine Break"

***

Tender beef fillet with foie gras and truffles *

Homemade fittings

Yes

Creamy monkfish fillet with saffron pistils, home made garnish

***

Walnut salad and its cheese Duo or

Warm goat's toast with honey and mesclun salad

***

Fine tasting of the pastry chef's sweets

Dates and Times

Open year round

From 12:00 to 13:45

From 19:00 to 21:00

Accepted payments
Labels
Spoken languages

 

Address:

le relais de cinq chateaux, 24220 vezac

Sector

Black Périgord
Online booking
Photo Gallery All photos (15)
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