Restaurant le Relais des 5 châteaux
Lydia and her team warmly welcome you in their Restaurant Le Relais des 5 châteaux, in order to make you enjoy its exceptional view on the illuminated castles and its calm and restful setting.
Large terrace, swimming pool and playground for your children will complement this step of choice harmoniously.
In its restaurant, the Chef and owner, Gilles Morisse, offers an inventive, fine and gourmet cuisine, prepared from fresh products of the Terroir and the sea.
All the dishes, pastries and ice cream are "homemade" in our kitchens.
Personalized menus are offered for your birthday meals, baptism, wedding, retirement, etc.
Also discover the part Relais des 5 Châteaux Hotel
Lacoste Menu: €22.50
Homemade gizzard salad raspberry vinegar.
Homemade rabbit Terrine with cognac and port, sweet spices and mustard seeds.
Soup of the day.
Casserole of forest calf kidney.
Fish fillet with creamy monbazillac.
Fake Bordeaux sauce filet.
Crème brulee with white chocolate and raspberries.
Warm tart with melting apples way crumble.
Regional Menu: €27.50
Homemade half-baked duck foie gras Terrine, candied onion chutney, Briochine House
(His glass of Monbazillac + €4)
Tournedos of Rabbit House with prunes and Armagnac, sauce with bursts of truffles.
Fillet of trout milling with broken nuts.
Homemade Duck Confit, house trim.
Iced Nut Soufflé and walnut Liquor
Fine apple pie with hot apples and walnut and honey ice cream
Beynac Menu €39
Homemade Duck Foie Gras trilogy
Fluffy house sleeper Cream of fennel
Tender beef fillet with foie gras and truffles *
Sole milling and its house trim
Walnut salad and its cheese Duo or
Warm goat's toast with honey and mesclun salad
Fine tasting of the pastry chef's sweets
Tuber melanosporum indicum
Dates and Times
Open year round
From 12:00 to 13:45
From 19:00 to 21:00