Restaurant le Relais des 5 châteaux
Lydia and her team warmly welcome you in their Restaurant Le Relais des 5 châteaux, in order to make you enjoy its exceptional view of the illuminated castles and its calm and restful setting.
Large terrace, swimming pool and playground for your children will harmoniously complement this stage of choice.
In its restaurant, the Chef and owner, Gilles Morisse, offers an inventive, fine and greedy cuisine, prepared from fresh products from the Terroir and the sea.
All the dishes, pastries and ice cream are "homemade" in our kitchens.
Personalized menus are offered for your birthday, baptism, wedding, retirement, etc. ..
Also check out the part Relais des 5 Châteaux Hotel
Menu Lacoste: 22.50 €
Gizzard salad confit homemade raspberry vinegar.
Homemade rabbit Terrine with cognac and port, sweet spices and mustard seeds.
Soup of the day.
Casserole of forest calf kidney.
Fillet of fish with creamy monbazillac.
Faux fillet bordeaux sauce.
Crème brulee with white and raspberry chocolate.
Warm tart with apple fondant crumble.
Local Menu: 27.50 €
Homemade duck foie gras Terrine, candied onion chutney, Briochine House
(His glass of Monbazillac + €4)
Tournedos of homemade rabbit with prunes and Armagnac, truffle sauce.
Meunière trout fillet with broken nuts.
Homemade duck Confit, homemade toppings.
Walnut Iced Soufflé and its walnut liquor
Fine tart with hot apples and ice cream with nuts and honey
Beynac Menu €39
Homemade Duck Foie Gras trilogy
Fluffy sleeper house cream of fennel
Filet of tender beef with foie gras and truffles *
Sole Meunière and its house trim
Walnut salad and its cheese Duo or
Golden Hot goat Toast with honey and salad Mesclun
Fine tasting of the pastry chef's sweets
Tuber melanosporum indicum
Dates and times
From 12.00 to 45
From 7 pm to 9 pm