Le Relais des 5 châteaux

Children's menu 12,50€ (under 12 years old)

OR 9,50€ (under 5 years old) flat + dessert

homemade gizzard salad

Yes

Saladette and its warm goat's cheese golden brown with honey

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Duck confit, home made garnish

Yes

Fish escalope with cream sauce, home made garnish

Yes

Steak, homemade toppings

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Dessert Pitchoun

Menu of the day : 15 €.

only at noon

except Sundays and holidays

Entrance house of the day

**

Dish of the day

**

Homemade dessert of the day

For your group meals, the chef offers all-inclusive formulas, ask at the reception or 05,53,30,30,72,

Lacoste Menu: €22.50

Homemade salad of duck gizzard confit with raspberry vinegar.

Home made poultry terrine with cognac and port,

caramel and balsamic reduction

Tourain périgourdain house, small croutons

***

Casserole of forest calf kidney.

Fish fillet with creamy monbazillac.

Fake Bordeaux sauce filet.

***

Homemade crème brûlée

scented with Brazilian tonka bean.

Crunchy almond crisp, Perigord strawberry tartar, red fruit and basil coulis, homemade mascarpone and lime sorbet.

Terroir menu : 27.50€.

Terrine of home-made semi-cooked farmhouse duck foie gras with sweet Espelette pepper, onion confit chutney, and its home-made brioche.

(glass of monbazillac + 5,50€)

Black Perigord trout gravlax, hazelnut oil and cabécou cream.

***

Tournedos of Rabbit House with prunes and Armagnac, sauce with bursts of truffles.

Filet of boneless brown trout with walnut chips.

Homemade duck confit, homemade fillings.

***

Iced walnut soufflé with homemade walnut liqueur.

Thin warm apple pie with walnut and honey ice cream.

Menu Beynac 39€ ( only on reservation)

Homemade Duck Foie Gras trilogy

(glass of monbazillac extra: 5,50€)

***

"Périgourdine Break"

***

Tender beef fillet with foie gras and truffles *

Homemade fittings

Yes

Creamy monkfish fillet with saffron pistils, home made garnish

***

Walnut salad and its cheese Duo or

Warm goat's toast with honey and mesclun salad

***

Fine tasting of the pastry chef's sweets

Open year round

From 12:00 to 13:45

From 19:00 to 21:00