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Le Relais des 5 châteaux

Restaurant: inventive, fine and gourmet cuisine

Restaurant le Relais des 5 châteaux

Lydie and her team warmly welcome you to their restaurant le relais des 5 châteauxWe'll be delighted to welcome you to our new premises, with their exceptional views of the illuminated castles and their peaceful, relaxing setting.
A large terrace, swimming pool and children's play area round off this choice stopover.

In his restaurant, Chef and owner Gilles Morisse offers you inventive, fine and gourmet cuisine, prepared with fresh local and seafood products.
All dishes, pastries and ice creams are "home-made" in our kitchens.
Customized menus are available for birthday, christening, wedding, retirement and other special occasions.

Discover also the hotel du relais des 5 châteaux

Pricing details

Children's menu €12.50 (under 12)

OR €9.50 (under 5) main course + dessert

homemade gizzard salad

or

Saladette with warm goat's cheese golden brown with honey

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Duck confit, homemade garnish

Or

Fish escalope with cream sauce and homemade garnish

Or

Chopped steak, homemade toppings

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Pitchoun Dessert

Daily menu: €15

lunchtime only

except Sundays and public holidays

Entrée maison du jour

**

Home-made dish of the day

**

Dessert of the day

For your group meals, the chef offers all-inclusive formulas, please ask at reception or call 05,53,30,30,72,

 

Lacoste menu: €22.50

Salad of duck gizzards confit in raspberry vinegar.

Homemade poultry terrine with cognac and port,

caramel and balsamic reduction

Home-made Tourain périgourdain, small croutons

***

Veal kidney cassolette.

Fish fillet with creamy monbazillac.

Faux filet bordelaise sauce.

***

Homemade crème brûlée

scented with Brazilian tonka bean.

Almond crisp, Perigord strawberry tartar, red berry and basil coulis, mascarpone and homemade lime sorbet.

 

Menu du Terroir: €27.50

Home-made foie gras terrine with sweet Espelette pepper, onion chutney and home-made briochine.

(glass of monbazillac + €5.50)

Black Périgord trout gravlax, hazelnut oil and cabécou cream.

***

Homemade rabbit tournedos with prunes and Armagnac, truffle chip sauce.

 

Fillet of trout with walnut chips.

 

Homemade duck confit, homemade trimmings.

***

Iced walnut soufflé with homemade walnut liqueur.

Warm apple tart with walnut and honey ice cream.

 

Menu Beynac 39€ (reservation required)

Home-made duck foie gras trilogy

(glass of monbazillac surcharge: €5.50)

***

"Périgourdine break

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Tender fillet of beef with foie gras and truffles *

Homemade toppings

Or

Fillet of monkfish with saffron pistils and homemade garnish

***

Walnut salad with cheese duo Or

Toast of warm goat's cheese golden brown with honey and mixed salad

***

Fine tasting of the pastry chef's sweets

Dates and times

open all year

from 12:00 to 13:45

from 7 p.m. to 9 p.m.

 

Address:

le relais de cinq chateaux, 24220 vezac

Sector

Black Périgord
Online booking

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