La Couleuvrine

Welcome to La Couleuvrine

3-star hotel in Sarlat town center and restaurant open all year. Located in the heart of Sarlat, the hotel has 26 different rooms (including 3 family rooms). Book online on our official website. The restaurant is open from Tuesday to Saturday for lunch and dinner (closed on Sundays and Mondays).

Charming rooms in the heart of Sarlat. Free wifi.

Restaurant Maître restaurateur. Young, fresh and inventive cuisine. Menus at 27 euros and 36 euros. Terrace in season. Groups and seminars welcome. Dishes prepared with fresh local produce.

Give the gift of Périgord with La Couleuvrine's all-inclusive stays and gift vouchers. 3-day / 2-night Harmonie stay with visit to the Gardens of Manoir d'Eyrignac and Château de Lacypierre or 2-day / 1-night Sarlat Discovery stay with guided tour of the medieval city of Sarlat and visit to the Manoir de Gisson. Many gift ideas.

The rooms:

The rooms at La Couleuvrine are adapted to the 15th-century listed building.

Mini

Mini" rooms are approx. 9 m² in size, with a 140 cm bed, LED screen, private bathroom with shower and telephone. These rooms are recommended for 1 person. They can also be occupied by 2 people.

Standard Double

Standard" rooms (approx. 10-12 m²) are equipped with a 140 cm bed, an LED screen, a private bathroom with shower or bath and a telephone.

Standard 2 beds

The "Standard 2-bed" rooms (approx. 14 m²) are equipped with two separate or twin 90 cm beds, an LED screen, a private bathroom with shower or bathtub and a telephone.

Charm

Occupancy 2 persons. The "Charme" rooms are atypical rooms nestled in the heights of the hotel. The "Charme" rooms are ideal for a romantic stay. They are equipped with a 160cm bed, an 80cm LED screen, a private bathroom and free wifi access. The 2 rooms are in the tower, accessible by elevator and staircase.

Comfort Double or Triple

The 15 m² "Confort" rooms are equipped with a 160 cm bed, an LED screen and a private bathroom with bathtub (+ 1 140 cm bed on request).

Family

Occupancy 2 to 4 people. Family rooms are large rooms offering all the comforts for a family stay, with or without children. The sofa beds provide a salon corner for couples, and extra sleeping space for families.

Bedroom n°1 : 1 bed 160cm + 1 bed 140 cm (room with reduced mobility) - Access from outside - private terrace.

Bedroom 2: 2 connecting rooms with 1 x 160 cm bed + 2 x 90 cm beds (please note: access via stairs)

Bedroom 3: 2 connecting rooms with 1 x 160 cm bed + 2 x 90 cm beds
The room is automatically allocated according to availability.

La Carte :

Périgord" menu - 27 euros
Crème brûlée with foie gras, onion confit and poppy seed crisp

Duck leg confit, Sarlat potatoes

Artisanal ice cream with Périgord walnuts

Children's menu - 13.50 euros - Under 12 years old

Duck breast or fish of the moment, home fries or seasonal vegetables
-
Artisanal vanilla ice cream

Saveurs" menu

Starter + Main Course or Main Course + Dessert: €30
Starter + Main course + Dessert: €36

Inputs

Duck foie gras nems with teriyaki sauce

Butternut/pear velouté, soy cream with Malabar pepper,
chestnut slivers

Just-seared marinated shrimp, horseradish, tarragon mushrooms and romaine glaze coulis

Dishes

Vegan curry: coconut milk, red Thai curry, rice noodles,
pumpkin, lime and cashew nuts

Sea bass fillet cooked in ajowan butter, coral lentil cream, endives
green crab sauce

Effiloché of pork confit with smoked sweet pepper, sweet potatoes in peanut oil

Desserts

Hazelnut: soft hazelnut cookie, salted butter caramel,
praline cream

Pink grapefruit ganache, chips and rice soufflé, soy infusion
with Cimes pepper

Millas in translucent lemon raviole, lemon/passion condiment with coriander
 
La Carte

Aperitif board to share (for 2 people) €20

Entrées de chez nous

Homemade whole duck foie gras, homemade jam €20
(Gourmet stage: +6 €)

Garlic Tourain €15

Dishes

Veal sweetbreads, ceps and Madeira sauce, pommes sarladaises €31
(Gourmet stage: + €12)

Fillet of beef, pommes sarladaises, truffle sauce €28
(Gourmet stage: + 9 €)

Filet of beef Rossini, pommes sarladaises, truffle sauce €33
(Gourmet stage: + €12)

Organic" beef steak 190 gr, home fries, béarnaise emulsion 22 € € (in French)

180g Limousin beef tartare with knife, home fries 20 € € € € € € € € € € € € € 20

Desserts

Pierrô's 3-cheese platter
(Tomme de vache fermière, Cabécou, Brie de Meaux) €12

Dessert of the moment € 7

Home-made profiteroles € 9

Artisanal ice cream 2 scoops € 7
Fragrances: Vanilla, Chocolate, Strawberry, Lemon, Raspberry, Blackcurrant, Walnut, Coffee