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La Couleuvrine

3 star hotel and restaurant in the heart of Sarlat

Welcome to the Couleuvrine

3 star hotel in the center of Sarlat and restaurant open all year round. Located in the heart of Sarlat, the hotel has 26 different rooms (including 3 family rooms). Online booking on our official website. The restaurant is open from Tuesday to Saturday for lunch and dinner (closed on Sunday and Monday)

Charming rooms in the heart of Sarlat. Free Wifi.

Restaurant Maître restaurateur. Young, fresh and inventive cuisine. Menus at 25 euros and 32 euros. Terrace in season. Possibility of welcoming groups and seminars. Dishes prepared from fresh and local products.

Give the gift of Périgord by discovering La Couleuvrine's all-inclusive stays and gift vouchers. Stay 3 days / 2 nights Harmonie with visit of the Gardens of the Manor of Eyrignac and Castle of Lacypierre or Stay Discovery of Sarlat 2 days / 1 night with Guided tour of the medieval city of Sarlat and Visit of the Manor of Gisson. Many gift ideas. Baptism of the Air Stay for 2 persons 2 nights / 3 days with flight over the Dordogne valley and its castles.

The rooms:

The rooms of La Couleuvrine are adapted to the classified building of the XVth century.

Mini

The "Mini" rooms are approximately 9 m² in size and have a 140 cm bed, an LED screen, a private bathroom with shower and a telephone. These rooms are recommended for single occupancy. They can also be occupied by 2 people.

Standard double

The "Standard" rooms are about 10-12 m² and are equipped with a 140 cm bed, an LED screen, a private bathroom with shower or bath and a telephone.

Standard 2 beds

The standard 2-bed rooms with a surface area of about 14 sqm are equipped with two separate or twin 90 cm beds, a led screen, a private bathroom with shower or bathtub and a telephone.

Charm

Occupancy 2 persons. The "Charme" rooms are atypical rooms nestled in the heights of the hotel. The "Charme" rooms are ideal for a romantic stay. They are equipped with a 160 cm bed, an 80 cm led screen, a private bathroom and free wifi connection. The 2 rooms are in the tower accessible by the lift and then by a staircase.

Double or triple comfort

The "Comfort" room is about 15 m² and is equipped with a 160 cm bed, a Led screen, a private bathroom with bathtub (+ 1 bed of 140 on request).

Family

Occupancy 2 to 4 persons. The family rooms are large rooms offering all the comfort for a family stay with or without children. The sofa beds provide a sitting area for couples and extra sleeping space for families.

Room n°1 : 1 bed 160cm + 1 bed 140 cm (room with reduced mobility) - Access from outside - private terrace.

Room n° 2 : 2 communicating rooms with 1 bed 160 cm + 2 beds 90 cm (attention: access by stairs)

Room n° 3 : 2 communicating rooms with 1 bed 160 cm + 2 beds 90 cm
The room is automatically allocated according to availability.

The map:

"Périgord" menu
25 euros

Entries

Crème brûlée with foie gras

Dishes

Duck leg confit, Sarlatan potatoes

Dessert

Artisanal ice cream with walnuts from Périgord

 

Children's formula under 12 years
12 euros

Duck or prawns, home fries or seasonal vegetables

Artisanal vanilla ice cream

 

Menu "flavours"

Starter + Main course or Main course + Dessert = 26 euros

Starter + Main course + Dessert = 32 euros

Starter €13 – main course €22 – dessert €8

THE INPUTS
Duck foie gras NEMS, teriyaki sauce

Organic soft-boiled egg, Maroilles emulsion with lager, smoked bacon and croutons

Butternut and coral lentil soup, coconut milk, hazelnut slivers

THE DISHES
Semi-cooked red tuna in a sesame crust, parsnip texture and sweet pepper condiment

Pork belly confit with four spices, small spelt risotto with cooking juice, roasted pumpkin

Vegan risotto: whole grain rice with porcini mushrooms, roasted pecans, parsleyed soy milk foam

THE DESSERTS
Conference pear in syrup, warm chestnut cream

Tiramisu : coffee and amaretto soaked cookie, vanilla mascarpone cream

Honey : Honey/lemon ganache, honey lace, jelly and pollen seeds

THE MAP

Aperitif" board to share (price for 2 people) - 16 euros

The whitened tourain - 13 €

Whole duck foie gras with candied quince - 20 €.
(Supplement hotel gourmet stage: 6 euros)

Veal sweetbreads, ceps and Madeira sauce, Sarlatan potatoes - 26 €.
(Supplement hotel gourmet stage: 7 euros)

Fillet of beef, Sarlatan potatoes, truffle sauce - 26 €.
(Supplement hotel gourmet stage: 7 euros)

Filet of beef Rossini style, pommes sarladaises, truffle sauce - 31 € (Supplement hotel "étape gourmande" : 10 euros)

Charolais beef tartar cut with a knife 180 gr, home fries - 18 €.

Organic sirloin steak, home fries, béarnaise emulsion - 20€.

Desserts

Plate of 3 cheeses - €8

Dessert of the moment - €6

Homemade profiteroles - 8€.

2 scoops of artisanal ice cream - 6 €.

The housing
Host Capacity: 50
Number of rooms: 26
Minimum night number: unspecified
Awards
From 65€ To 105€ /night
Availabilities
Please contact us for availability.

Tariff details

Best rates guaranteed by booking online on the OFFICIAL hotel website www.la-couleuvrine.com

Rooms from 80 to 125 euros for 2 people.

Gourmet stopover at 40 euros per person (supplement on the room rate), dinner with choice from the entire menu + continental buffet breakfast

 

Dates and Times

RESTAURANT:

From Tuesday to Saturday for lunch and dinner all year round (closed on Sundays and Mondays), our chef Marion Martel offers you fresh and local cuisine.

Lunch service 12h-14h and evening service 7pm-9pm

HOTEL:

Open all year round without interruption.

Spoken languages
Christmas Eve Special

Christmas Eve Special

Christmas New Year's Eve Menu 

Dinner on Saturday, December 24th

Service from 7:30 pm to 9:00 pm

Price: 95 euros per person including drinks (excluding mineral water)

Holiday menu at 95 euros per person including drinks:

Aperitif

***

Pressed duck foie gras, fine mulled wine jelly with spices,
Belchard Apple Sour
Soft White Glass

***

Sea bass marinated in sea urchin juice, candied seaweed, iodized baby carrots,
Black sesame tile
Dry White Glass

***

Slow-cooked venison filet, butternut and Jerusalem artichoke cream, chestnut juice reduction
Glass of Red

***

Exotic chocolate
Champagne cup - Blin

***

Café

Reserving is easy:

- Call 05.53.59.27.80
- Write to contact@la-couleuvrine.com

We propose you this festive menu only on reservation. The payment of the menus is made at the reservation by credit card.

Children's Christmas menu
Reserved for children under 12 years old

Price: 40 euros per child

New Year's Eve special

New Year's Eve special

Menu New Year's Eve

Dinner on Saturday, December 31, 2022 - Service from 7:30 to 9:30 pm

Price: 130 euros per person including drinks (excluding mineral water)

Aperitif

Isigny oyster

Pressed duck foie gras, fine mulled wine jelly with spices, acidulated Belchard apples, IGP Kampot pepper
Soft White Glass

Sea bass marinated in sea urchin juice, candied seaweed, iodized baby carrots, sea caviar, black sesame tuile
Dry White Glass

Pear break

Slow-cooked venison filet Rossini style, butternut and Jerusalem artichoke cream, fresh truffle, chestnut juice reduction
Glass of Red

Exotic chocolate
Champagne Cup

Café

We propose you this festive menu only on reservation. The payment of the menus is made at the reservation by credit card.

New Year's Eve menu for children
Reserved for children under 12 years old

Price: 45 euros per child

 

Adresse :

1 Place de la Bouquerie, 24200 Sarlat la Caneda

Sector

Black Périgord
Online booking

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