Welcome to the Couleuvrine
Charming family hotel and restaurant open all year round for lunch and dinner. Located in the heart of Sarlat, the hotel has 26 rooms all different (including 3 family). Online booking on our official website.
Rooms equipped with: flat screen led 80 cm full HD, free WiFi, Canal +, be InSport, CNN, Spanish info channel.
Master restaurateur. Young, fresh and inventive cuisine. Menus at 24 euros and 30 euros. Terrace in season. Possibility of hosting groups and seminars. Dishes prepared from fresh and local products.
Offer the Périgord by discovering all-inclusive stays and gift vouchers la Couleuvrine. Stay 3 days/2 nights harmony with visit of the gardens of the Manoir D'eyrignac and Château de Lacypierre or discovery stay of Sarlat 2 days/1 night with guided tour of the medieval city of Sarlat and visit of the Manoir de Gisson. Many gift ideas. Holiday baptism of the air at only 470 euros for 2 persons 2 nights/3 days with flight over the Valley of the Dordogne and its castles.
All rooms are different to the integrated comfort.
Free Wi-Fi in all rooms. Led screens 80 cm full HD. Canal +, be InSport, CNN, Spanish news channel.
The "mini standard" rooms with a surface of about 8 sqm are equipped with a bed of 140 cm, an led screen, a private bathroom with shower and a telephone. These rooms are recommended for 1 person occupancy. They can be occupied by 2 people as well.
The "double standard" rooms with a surface of about 10-12 m² are equipped with a bed of 140 cm, an led screen, a private bathroom with shower or bathtub and a telephone.
Standard 2 beds
The standard 2-bed rooms with a surface area of about 14 sqm are equipped with two separate or twin 90 cm beds, a led screen, a private bathroom with shower or bathtub and a telephone.
The "superior" room with a surface of about 15 sqm is equipped with a bed of 140 cm, an led screen, a private bathroom with shower and a telephone as well as free WiFi.
Double or triple comfort
The "confort" rooms with a surface of about 15 sqm are equipped with a bed of 160 cm, an led screen, a private bathroom with shower or bathtub (+ 1 bed of 90 cm for some).
The "family" rooms with a surface of about 25 sqm are composed of 2 connecting rooms equipped with a bed of 160 cm + 2 beds of 90 cm (one of the family rooms consists of one large room), an led screen, a private bathroom with shower (+ 1 bed of 90 cm for some) in this category, the hotel offers a room for people with reduced mobility.
Crème brûlée with foie gras, apple / cinnamon and breadcrumbs (à la carte 10 €)
Wheat toast, smoked duck breast and candied goose gizzards, walnut salad (à la carte 10 €)
Confit of duck PGI Périgord, potatoes sarladaise (a la carte €16)
Half a duck magret on skewer, Sarlat apples, orange sauce ( à la carte 16 €)
Cabécou with honey (a la carte €6)
Homemade walnut ice cream (à la carte 6 €)
Charolais chopped steak or fish
Homemade Fries or seasonal vegetables
Vanilla ice cream
Starter + main course or main course + dessert = 24 euros
Starter + main course + dessert = 30 euros
Starter €13 – main course €22 – dessert €8
Duck foie gras NEMS, teriyaki sauce
Cream of mushrooms and Jerusalem artichokes, roasted hazelnuts, parsley espuma
Lightly cooked prawns, celery, grapefruit, lime lamb's lettuce coulis
Beef Phô: rice noodles, ginger, coriander, spicy consommé
Low temperature Borrèze "rainbow" trout, turmeric butternut, coconut emulsion
Like a vegetable couscous, soft polenta with spices
Pear in syrup, goat cheese, hay mousse and chocolate crumble
Millas with pumpkin, caramelized apple canada and flambéed with calvados
Poached quince with fennel and chips, Bourbon vanilla ice cream, roasted pecan nuts
My selection of meats
Beef tartare with knife (180gr) 16.00
Burger House 16.00
Beef wok, barbecue sauce 16.00
Veal Sweetbreads with cream, porcini mushrooms and Madeira sauce 25.00
Fillet of beef with truffle sauce 25.00
Filet of beef Rossini, truffle sauce 30.00
My selections of the terroir
Whole duck foie gras jam 18.00
Whole duck breast, sarladese apples 20.00
Pan-fried duck foie gras, poached quince and chestnuts, Sarlat apples 22.00
Omelette with CEPS 16.00
Best rates guaranteed by booking online on the hotel's official website
Rooms from 60 to 105 euros for 2 people.
Gourmet stopover at 38 euros per person (surcharge on room rate), dinner with choice in the whole menu + continental breakfast buffet
Dates and Times
7 days a week for lunch and dinner all year round, our chef Marion Martel offers fresh and local cuisine.
Lunch service 12h-14h and evening service 7pm-9pm
Open all year round without interruption.