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The Monrecour table

Formule bistronomique for lunch and gastronomique for dinner

05-53-28-33-59

Welcome to La table de Monrecour

The Monrecour table is located on the Monrecour estate in the Dordogne department, in the commune of Saint Vincent de Cosse.
Domaine de Monrecour offers guests a perfectly authentic and relaxing setting on the banks of the Dordogne.

Since 2016, our Chef Eric JUNG and his team welcome you to his table every day (except Monday lunchtime).

Bistronomic formula for lunch

Our "bistro" formula, featuring market cuisine, is available for lunch from Tuesday lunchtime to Saturday lunchtime, from 12 noon to 1:30 pm. Refined, inventive cuisine served in a friendly atmosphere.

Starter + main course = €22
Starter + main course + dessert = €26

Gastronomic formula evenings and Sunday lunchtimes

Our gourmet formula is available every evening from 7:00 pm to 9:00 pm, and for lunch on Sundays from 12:00 pm to 1:30 pm.

Discover a creative cuisine that evolves with the seasons, using quality, fresh, local produce.

From €38

Wine list:

La table de Monrecour offers over 500 different wines from passionate winegrowers all over France, with great vintages...to accompany your dishes.

L'Hôtel**** du domaine de Monrecour:

Discover the estate, our hotel and all our offers by click here

Equipment

Pricing details

Bistronomic formula (lunch)
Starter + main course = €22
Starter + main course + dessert = €26

Gastronomic formula (evenings and Sunday lunchtimes)
from €38

Payments accepted
Spoken languages
New Year's Eve Special

New Year's Eve 2024

New Year's Eve 2024

Coupe de Champagne Deutz brut classic & amuse-bouche.

 

Velouté de Potimarron au jambon de réserve 18 mois,
black truffle cream.

 

Duck foie gras confit,
mango/Espelette pepper chutney and cereal granola.

 

Poached Breton lobster in rock fish broth,
kalamansi lemongrass emulsion.

Snacked Normandy scallops,
roasted parsnips, sautéed oyster mushrooms and white vermouth fumet.

Piece of capon,
butternut mousseline and black truffle sauce.

 

Poached pineapple with Bourbon vanilla,
like a pavlova, coconut mousse.

 

Address:

Domaine de Monrecour 128 route de Monrecour 24220 Saint Vincent de Cosse

Sector

Black Périgord
Photo gallery All photos (17)
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