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La table de Monrecour

Bistro menu at lunchtime and gourmet menu in the evening

05-53-28-33-59

Welcome to La table de Monrecour

The Monrecour table is located on the Monrecour estate in the Dordogne department, in the commune of Saint Vincent de Cosse.
Domaine de Monrecour offers guests a perfectly authentic and relaxing setting on the banks of the Dordogne.

The whole team welcomes you every day.

Bistronomic formula for lunch

Our "bistro" formula, featuring market cuisine, is available for lunch from Monday lunchtime to Saturday lunchtime, from 12 noon to 1:30 pm. Refined, inventive cuisine served in a friendly atmosphere.
Starter + main course = €22
Starter + main course + dessert = €26

Gastronomic formula evenings and Sunday lunchtimes

Our gourmet formula is available every evening from 7:00 pm to 9:00 pm, and for lunch on Sundays from 12:00 pm to 1:30 pm.

Discover a creative cuisine that evolves with the seasons, using quality, fresh, local produce.

Starting at $45

Wine list:

La table de Monrecour offers over 500 different wines from passionate winegrowers all over France, with great vintages...to accompany your dishes.

L'Hôtel**** du domaine de Monrecour:

Discover the estate, our hotel and all our offers by click here

Equipment
Spoken languages
Payments accepted

Pricing details

Bistronomic formula (lunch, Monday to Saturday)
Starter + main course = €22
Starter + main course + dessert = €26

Gastronomic formula (evenings and Sunday lunchtimes)
starting at $45

Dates and times

open year-round except December 24 and 25, 2025.

New Year's Eve Special

New Year's Eve tasting menu €160 (excluding drinks)

New Year's Eve tasting menu €160 (excluding drinks)

Celebrate New Year's Eve with us at Domaine de Monrecour in a musical atmosphere.

 

7-sequence menu (excluding drinks) €160

 

Canapés and a glass of champagne or champagne-based cocktail

Mise en bouche

 

Inputs

IGP Périgord foie gras poached in poultry broth, sliced seasonal vegetables with bay leaf oil

Mediterranean langoustine tartar, Périgord hazelnut oil and Prunier caviar

 

Dishes

Trout from Eaux de L'Inval confit with rosemary, roasted quince with spices and reduced smoked verbena and verjuice

Michel Pribilsqui's pigeon cooked rosé, Jerusalem artichoke risotto with dry goat cheese, Port wine mirror and pigeon juice

 

Desserts

Rose geranium ice cream, Buddha hand carpaccio and citrus reduction

Mont-Blanc revisited by our pastry chef.

 

 

Address:

Domaine de Monrecour 129 route de Monrecour 24220 Saint Vincent de Cosse

Sector

Black Périgord

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