Restaurant le Meysset
Refined cuisine in a bucolic setting
Welcome to Restaurant le Meysset
Strongly inspired by his native region, the chef brings all his know-how and knowledge of local produce in his kitchen.
He focuses his attention on the flavorsthe textures and perfumes as much as on the care of the presentation.
His signature?
A refined French cuisine in colorful plates.
Exotic blends and revisited specialties add a touch of originality to his compositions.
Absolutely everything that goes to make up the plates at Restaurant le Meysset is home-made. The products are feesand premises as much as possible.
An idyllic setting
Le Meysset restaurant is nestled on the heights of Sarlat. Away from the crowds, the restaurant offers a soothing setting. Visit large bay windows open onto the panoramic terrace. The room is air-conditioned.
Set in wooded surroundings, the terrace benefits from a splendid view on the valley. On the terrace, there's a relaxing area where you can sip a drink. In the shade of the pergola, you can enjoy a convivial moment for lunch, dinner or an event.
The events
We organize special evenings for New Year's Eve, Truffle Day, Valentine's Day and Mother's Day.
Menus:
Le Meysset's Autumn & Winter 2023 map
Starter & main course: 39 euros
Main course & dessert: 36 euros
Starter, main course & dessert: 49 euros
Inputs
Duck foie gras infused with Noilly Prat, quince compote with Etoile Anisé, farmhouse cider reduction, Cereal bread toast
Snacked scallops, glazed violet turnip, warm Passion Fruit vinaigrette
Effiloché of oxtail with horseradish, red cabbage purée, sweet soy condiment, coriander jus
Dishes
Label Rouge" Salmon Steak, Green Quinoa Risotto, Almond Condiment, Exotic Ginger Sauce
Calf sweetbread browned with Espelette pepper, Gnocchi au gratin with Parmesan cheese, preserved lemon, jus court
Pan-fried fillet of beef, salsify and parsnips with hazelnuts, Roscoff onion confit, black garlic jus
Desserts
Tatin-like tartlet, candied Royal Gala apple, vanilla and cinnamon ganache, Zephyr chocolate disk
Inaya" chocolate cracker, spoon cookie, Litchi cream, Kumquat confit, Juniper liqueur
Pear and "Homemade" spread in a mille-feuille
Cheese platter with salad bouquet
"The Perigord menu
Starter + Main course + Dessert: 37 euros
Inputs
Nem of duck gizzards and Tomme des Croquants aux Noix, crunchy vegetables, Thai sauce with peanut butter and honey
Dishes
Roasted Duck Breast, Hommos with Sesame Oil and Raz El-Hanout, Date, Rose Juice
Desserts
Pumpkin Millas, Chestnut cream, Mirabelle coulis
The black Périgord truffle menu
5 courses: 70 euros
Mise en bouche
Snacked scallops, glazed purple turnip, Truffle, Caviar "l'authentique" from Perle Noire des Eyzies
Input
Pomme De Terre Parmentière, Sot-l'y-laisse and Truffle, cube of Truffle jelly, sparkling Pomme De Terre, Poulette sauce
Dish
Roasted monkfish, "Casarecce" with truffle juice, yellow wine pasta mousse
Pre-dessert
Pavlova, truffle ganache and Cramberries compote
Dessert
Soft Grand Cru chocolate cookie, hazelnut cream, black truffle ice cream
Hotel:
Discover also Le Meysset hotel which offers 30 bright, comfortable and quiet rooms & suites, with top-of-the-range amenities, a terrace or small private garden on the first floor, and a breathtaking view of the 2 valleys on the upper floors, will enable you to make the most of your stay.
Pricing details
Menu of the day (every lunchtime except Sundays and public holidays) :
Starter + Main course or Main course + Dessert: 22 euros
Starter + Main course + Dessert: 27 euros
Perigord menu 39 euros, 3 courses
Black Périgord truffle menu: 70 euros, 5 courses
Card :
Starter + main course: 39 euros
Starter + main course + dessert: 49 euros
Main course + dessert: 36 euros
Dates and times
The restaurant is open daily for lunch and dinner.
Reservations recommended on 05.53.59.08.29 or contact@hotel-meysset.com
New Year's Eve menu 2023
To celebrate New Year's Eve 2023, Le Meysset restaurant welcomes you with reservations on Sunday, December 31st from 8pm!
A festive, musical atmosphere awaits you.
The Chef concocts a special menu for the occasion, priced at 150 euros per person (menu and drinks included).