Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset

Restaurant le Meysset

Refined cuisine in a bucolic setting

Welcome to Restaurant le Meysset

Strongly inspired by his native region, the chef brings all his know-how and knowledge of local produce in his kitchen.
He focuses his attention on the flavorsthe textures and perfumes as much as on the care of the presentation.

His signature?

A refined French cuisine in colorful plates.

Exotic blends and revisited specialties add a touch of originality to his compositions.

Absolutely everything that goes to make up the plates at Restaurant le Meysset is home-made. The products are feesand premises as much as possible.

An idyllic setting

Le Meysset restaurant is nestled on the heights of Sarlat. Away from the crowds, the restaurant offers a soothing setting. Visit large bay windows open onto the panoramic terrace. The room is air-conditioned.

Set in wooded surroundings, the terrace benefits from a splendid view on the valley. On the terrace, there's a relaxing area where you can sip a drink. In the shade of the pergola, you can enjoy a convivial moment for lunch, dinner or an event.

The events

We organize special evenings for New Year's Eve, Truffle Day, Valentine's Day and Mother's Day.

Menus:

Le Meysset's Autumn & Winter 2023 map

Starter & main course: 39 euros

Main course & dessert: 36 euros

Starter, main course & dessert: 49 euros

Inputs

Duck foie gras infused with Noilly Prat, quince compote with Etoile Anisé, farmhouse cider reduction, Cereal bread toast

Snacked scallops, glazed violet turnip, warm Passion Fruit vinaigrette

Effiloché of oxtail with horseradish, red cabbage purée, sweet soy condiment, coriander jus

Dishes

Label Rouge" Salmon Steak, Green Quinoa Risotto, Almond Condiment, Exotic Ginger Sauce

Calf sweetbread browned with Espelette pepper, Gnocchi au gratin with Parmesan cheese, preserved lemon, jus court

Pan-fried fillet of beef, salsify and parsnips with hazelnuts, Roscoff onion confit, black garlic jus

Desserts

Tatin-like tartlet, candied Royal Gala apple, vanilla and cinnamon ganache, Zephyr chocolate disk

Inaya" chocolate cracker, spoon cookie, Litchi cream, Kumquat confit, Juniper liqueur

Pear and "Homemade" spread in a mille-feuille

Cheese platter with salad bouquet

"The Perigord menu

Starter + Main course + Dessert: 37 euros

Inputs

Nem of duck gizzards and Tomme des Croquants aux Noix, crunchy vegetables, Thai sauce with peanut butter and honey

Dishes

Roasted Duck Breast, Hommos with Sesame Oil and Raz El-Hanout, Date, Rose Juice

Desserts

Pumpkin Millas, Chestnut cream, Mirabelle coulis

The black Périgord truffle menu
5 courses: 70 euros

Mise en bouche

Snacked scallops, glazed purple turnip, Truffle, Caviar "l'authentique" from Perle Noire des Eyzies

Input

Pomme De Terre Parmentière, Sot-l'y-laisse and Truffle, cube of Truffle jelly, sparkling Pomme De Terre, Poulette sauce

Dish

Roasted monkfish, "Casarecce" with truffle juice, yellow wine pasta mousse

Pre-dessert

Pavlova, truffle ganache and Cramberries compote

Dessert

Soft Grand Cru chocolate cookie, hazelnut cream, black truffle ice cream

Hotel:

Discover also Le Meysset hotel which offers 30 bright, comfortable and quiet rooms & suites, with top-of-the-range amenities, a terrace or small private garden on the first floor, and a breathtaking view of the 2 valleys on the upper floors, will enable you to make the most of your stay.

Pricing details

Menu of the day (every lunchtime except Sundays and public holidays) :

Starter + Main course or Main course + Dessert: 22 euros

Starter + Main course + Dessert: 27 euros

Perigord menu 39 euros, 3 courses

Black Périgord truffle menu: 70 euros, 5 courses

Card :

Starter + main course: 39 euros

Starter + main course + dessert: 49 euros

Main course + dessert: 36 euros

Dates and times

The restaurant is open daily for lunch and dinner.

Reservations recommended on 05.53.59.08.29 or contact@hotel-meysset.com

New Year's Eve Special

New Year's Eve menu 2023

New Year's Eve menu 2023

To celebrate New Year's Eve 2023, Le Meysset restaurant welcomes you with reservations on Sunday, December 31st from 8pm!

A festive, musical atmosphere awaits you.

The Chef concocts a special menu for the occasion, priced at 150 euros per person (menu and drinks included).

 

Address:

62 route d'argentouleau, 24200 SARLAT

Sector

Black Périgord
Online booking

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