Restaurant le Meysset

Welcome to the Restaurant le Meysset

Strongly inspired by his native region, the chef brings all his know-how and its knowledge of local products in his kitchen.
It focuses on the flavoursThe textures and perfumes as well as on the care of the presentation.

His signature?

A refined French cuisine in colourful plates.

Exotic mixtures and revisited specialities bring a touch of originality to his compositions.

Absolutely everything on the Meysset restaurant's plate is home-made. The products are feesand premises as much as possible.

An idyllic setting

The restaurant Le Meysset is nestled on the heights of Sarlat. Far from the crowd, the restaurant offers a soothing setting. Its large windows open onto the panoramic terrace. The room is air-conditioned.

In a wooded environment, the terrace benefits from a beautiful view on the valley. On the terrace, a relaxing area allows you to sip a drink. In the shade of the pergola, you can enjoy a convivial moment during a lunch, a dinner or an event.

The events

We organize special evenings on the occasion of New Year's Eve, the feast of the Truffle, the Valentine's Day, the mother's feast.

Menus:

Le Meysset's Autumn & Winter 2023 map

Starter & main course: 39 euros

Main course & dessert: 36 euros

Starter, main course & dessert: 49 euros

Entries

Duck foie gras infused with Noilly Prat, quince compote with Etoile Anisé, farmhouse cider reduction, Cereal bread toast

Snacked scallops, glazed violet turnip, warm Passion Fruit vinaigrette

Effiloché of oxtail with horseradish, red cabbage purée, sweet soy condiment, coriander jus

Dishes

Label Rouge" Salmon Steak, Green Quinoa Risotto, Almond Condiment, Exotic Ginger Sauce

Calf sweetbread browned with Espelette pepper, Gnocchi au gratin with Parmesan, preserved lemon, jus court

Seared fillet of beef, salsify and parsnips with hazelnuts, Roscoff onion confit, black garlic jus

Desserts

Tatin-like tartlet, candied Royal Gala apple, vanilla and cinnamon ganache, Zephyr chocolate disk

Inaya" chocolate cracker, spoon cookie, Litchi cream, Kumquat confit, Juniper liqueur

Pear and "Homemade" spread in a mille-feuille

Cheese plate with salad bouquet

The hotel:

Also discover The Hotel Le Meysset which offers 30 rooms and suites clear, comfortable and quiet, with high-end services, terrace or small private garden on the ground floor, a breathtaking view of the 2 valleys on the floors, will allow you to enjoy your stay pleasantly.