Restaurant le Meysset

Welcome to Restaurant le Meysset

Strongly inspired by his native region, the chef brings all his know-how and knowledge of local produce in his kitchen.
He focuses his attention on the flavorsthe textures and perfumes as much as on the care of the presentation.

His signature?

A refined French cuisine in colorful plates.

Exotic blends and revisited specialties add a touch of originality to his compositions.

Absolutely everything that goes to make up the plates at Restaurant le Meysset is home-made. The products are feesand premises as much as possible.

An idyllic setting

Le Meysset restaurant is nestled on the heights of Sarlat. Away from the crowds, the restaurant offers a soothing setting. Visit large bay windows open onto the panoramic terrace. The room is air-conditioned.

Set in wooded surroundings, the terrace benefits from a splendid view on the valley. On the terrace, there's a relaxing area where you can sip a drink. In the shade of the pergola, you can enjoy a convivial moment for lunch, dinner or an event.

The events

We organize special evenings for New Year's Eve, Truffle Day, Valentine's Day and Mother's Day.

Menus:

Le Meysset Spring & Summer menu

The Meysset map

Formulas :

Starter & main course: 39 euros

Main course & dessert: 36 euros

Starter & dessert: 34 euros

Starter, main course & dessert: 49 euros

Flat rate only: in brackets

Inputs

Duck Tataki with Yuzu, bouquet of young shoots,
Roasted pine nuts and Parmesan shavings (25 euros)
Pressed foie gras with Guignolet,
Cherry Chutney with Balsamic Vinegar and Gingerbread (27 euros)
Carrot cake, carrot chutney with dried apricots and cardamom,
Gouda with Cumin,
Orange Mousse, Candied Buddha Hand (22 euros)

Dishes

Sliced lamb, split pea mousseline with cumin,
Pistou and rosemary juice (33 euros)

Saithe pavé in a pistachio and Cantal crust,
Wild rice, mini ratatouille with Timut berries and pistachio sauce (33 euros)

Beef fillet, pan-fried broad beans, spring onion,
pumpkin seeds and Périgord saffron, café juice (33 euros)

Desserts

Macaron Framboise - Hibiscus :
Hibiscus cream, Rice Krispies with Zephyr Chocolate,
raspberry compote (14 euros)
Entremet Dulcey, Blackcurrant, Pecan crunch,
Poppy opaline and Mona Lisa cookie (14 euros)
La coque de Chocolat du Meysset: Around the Tomato,
Tomato confit with Sarawak black pepper,
light burrata mousse, sundried tomato crumble,
Lemon Basil gel, Verbena liqueur (14 euros)
Cheese platter, grape chutney, Ras El-Hanout
and "Rosette" (13 euros)

Hotel:

Discover also Le Meysset hotel which offers 30 bright, comfortable and quiet rooms & suites, with top-of-the-range amenities, a terrace or small private garden on the first floor, and a breathtaking view of the 2 valleys on the upper floors, will enable you to make the most of your stay.