Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset Restaurant le Meysset

Restaurant le Meysset

Refined cuisine in a bucolic setting

Welcome to the Restaurant le Meysset

Strongly inspired by his native region, the chef brings all his know-how and its knowledge of local products in his kitchen.
It focuses on the flavoursThe textures and perfumes as well as on the care of the presentation.

His signature?

A refined French cuisine in colourful plates.

Exotic mixtures and revisited specialities bring a touch of originality to his compositions.

Absolutely everything on the Meysset restaurant's plate is home-made. The products are feesand premises as much as possible.

An idyllic setting

The restaurant Le Meysset is nestled on the heights of Sarlat. Far from the crowd, the restaurant offers a soothing setting. Its large windows open onto the panoramic terrace. The room is air-conditioned.

In a wooded environment, the terrace benefits from a beautiful view on the valley. On the terrace, a relaxing area allows you to sip a drink. In the shade of the pergola, you can enjoy a convivial moment during a lunch, a dinner or an event.

The events

We organize special evenings on the occasion of New Year's Eve, the feast of the Truffle, the Valentine's Day, the mother's feast.

Menus:

"La carte du Meysset" : Discoveries and pleasures... with the seasons

Starter + main course: 32 euros

Main course + dessert: 30 euros

Starter + main course + dessert: 40 euros

Entries

Duck Foie Gras in Celery jelly, Granny Smith tartar with Mascarpone and Fennel, Beetroot reduction

Wild mackerel in escabeche, light cream with horseradish, dill, blackcurrant coulis

Organic Beef Carpaccio with Yuzu, Arugula and Parmesan Marinade

Dishes

Roasted fillet of wild sole, carrot sauce, roasted hazelnut paste, sweet and sour emulsion

Sliced roast lamb, crispy shoulder with spices, Panisses, Pistou and coffee juice

Pan-fried fillet of beef, seasonal vegetables, Burgundy wine sauce

Desserts

Crunchy Speculoos and Raspberry, light Vanilla cream, green Cardamom

La Coque du Meysset : around the Apricot, Pain de gènes biscuit, Apricot mousse with Melissa, Amaretto

Hazelnut flavoured coffee tartlet, Tonka bean ganache, chocolate opaline

Cheese plate with salad bouquet

"The Perigordian Menu

Starter + Main course + Dessert : 30 euros

Entries

Duck Foie Gras confit with rosemary, baby onions, orange caramel with rice vinegar, brioche braid

Half-cooked trout sashimi with Guérande salt, iodized ginger vinaigrette, Wakame, Eyzies trout eggs

Dishes

Crispy duck with Chimichuri, mashed potato with sweet onion, brown juice with Périgord honey

Sturgeon steak from Les Eyzies in a walnut and Cantal shell, sweet potato mousseline with hazelnut butter, Rosette wine sauce : cuvée Elina

Desserts

Craquant de mousseux aux Fraises du Périgord et Poivre de Kampot, crème Madame Wasabi et caviar de Fraises

Merveilleux périgourdin, caramelised walnut cream, milk sauce and biscuit biscuit

"Menu around the Black Truffle of Périgord
Starter + main course + cheese + dessert: 62 euros

Wild mackerel, Périgord black truffle, Caviar des Eyzies

Duck Foie Gras with Black Perigord Truffle, Apple and Beetroot Tart, Passion Caramel with Sweet Wine

Supreme of French Pigeon with Foie Gras and Black Truffle of Périgord, timbale of Macaroni with Lard Colonnata, truffle juice

Rhubarb and black sesame, draped with Tomme sarladaise cheese, truffles, young shoots of mesclun

Truffle flavoured French toast, Gianduja ganache, Champagne sorbet

The hotel:

Also discover The Hotel Le Meysset which offers 30 rooms and suites clear, comfortable and quiet, with high-end services, terrace or small private garden on the ground floor, a breathtaking view of the 2 valleys on the floors, will allow you to enjoy your stay pleasantly.

Tariff details

Menu of the day (every lunchtime except Sundays and public holidays) :

Starter + Main course or Main course + Dessert : 18 euros

Starter + Main course + Dessert : 22 euros

Perigord menu 30 euros, 3 courses

Truffle menu 62 euros, 4 courses

Card :

Starter + main course: 32 euros

Starter + main course + dessert: 40 euros

Main course + dessert: 30 euros

Dates and Times

The restaurant is open daily for lunch and dinner.

Reservations recommended on 05.53.59.08.29 or contact@hotel-meysset.com

 

Adresse :

62 route d'argentouleau, 24200 SARLAT

Sector

Black Périgord
Online booking

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