Welcome to the Restaurant le Meysset
Strongly inspired by his native region, the chef brings all his know-how and its knowledge of local products in his kitchen.
It focuses on the flavoursThe textures and perfumes as well as on the care of the presentation.
A refined French cuisine in colourful plates.
Exotic mixtures and revisited specialities bring a touch of originality to his compositions.
Absolutely everything on the Meysset restaurant's plate is home-made. The products are feesand premises as much as possible.
An idyllic setting
The restaurant Le Meysset is nestled on the heights of Sarlat. Far from the crowd, the restaurant offers a soothing setting. Its large windows open onto the panoramic terrace. The room is air-conditioned.
In a wooded environment, the terrace benefits from a beautiful view on the valley. On the terrace, a relaxing area allows you to sip a drink. In the shade of the pergola, you can enjoy a convivial moment during a lunch, a dinner or an event.
We organize special evenings on the occasion of New Year's Eve, the feast of the Truffle, the Valentine's Day, the mother's feast.
Le Meysset's Autumn & Winter 2023 map
Starter & main course: 39 euros
Main course & dessert: 36 euros
Starter, main course & dessert: 49 euros
Duck foie gras infused with Noilly Prat, quince compote with Etoile Anisé, farmhouse cider reduction, Cereal bread toast
Snacked scallops, glazed violet turnip, warm Passion Fruit vinaigrette
Effiloché of oxtail with horseradish, red cabbage purée, sweet soy condiment, coriander jus
Label Rouge" Salmon Steak, Green Quinoa Risotto, Almond Condiment, Exotic Ginger Sauce
Calf sweetbread browned with Espelette pepper, Gnocchi au gratin with Parmesan, preserved lemon, jus court
Seared fillet of beef, salsify and parsnips with hazelnuts, Roscoff onion confit, black garlic jus
Tatin-like tartlet, candied Royal Gala apple, vanilla and cinnamon ganache, Zephyr chocolate disk
Inaya" chocolate cracker, spoon cookie, Litchi cream, Kumquat confit, Juniper liqueur
Pear and "Homemade" spread in a mille-feuille
Cheese plate with salad bouquet
"The Perigordian Menu
Starter + Main course + Dessert: 37 euros
Nem of duck gizzards and Tomme des Croquants aux Noix, crunchy vegetables, Thai sauce with peanut butter and honey
Roasted Duck Breast, Hommos with Sesame Oil and Raz El-Hanout, Date, Rose Juice
Pumpkin Millas, chestnut cream, Mirabelle coulis
The black Périgord truffle menu
5 courses: 70 euros
Mise en bouche
Snacked scallops, glazed purple turnip, Truffle, Caviar "l'authentique" from Perle Noire des Eyzies
Pomme De Terre Parmentière, Sot-l'y-laisse and Truffle, cube of Truffle jelly, sparkling Pomme De Terre, Poulette sauce
Roasted monkfish, "Casarecce" with truffle juice, yellow wine pasta mousse
Pavlova, truffle ganache and Cramberries compote
Soft Grand Cru chocolate cookie, hazelnut cream, black truffle ice cream
Also discover The Hotel Le Meysset which offers 30 rooms and suites clear, comfortable and quiet, with high-end services, terrace or small private garden on the ground floor, a breathtaking view of the 2 valleys on the floors, will allow you to enjoy your stay pleasantly.
Menu of the day (every lunchtime except Sundays and public holidays) :
Starter + Main course or Main course + Dessert: 22 euros
Starter + Main course + Dessert: 27 euros
Perigord menu 39 euros, 3 courses
Black Périgord truffle menu: 70 euros, 5 courses
Starter + main course: 39 euros
Starter + main course + dessert: 49 euros
Main course + dessert: 36 euros
Dates and Times
The restaurant is open daily for lunch and dinner.
Reservations recommended on 05.53.59.08.29 or firstname.lastname@example.org
New Year's Eve menu 2023
To celebrate New Year's Eve 2023, Le Meysset restaurant welcomes you with reservations on Sunday, December 31st from 8pm!
A festive, musical atmosphere awaits you.
The Chef concocts a special menu for the occasion, priced at 150 euros per person (menu and drinks included).