Strongly inspired by his native region, the chef brings all his know-how and its knowledge of local products in his kitchen.
It focuses on the flavoursThe textures and perfumes as well as on the care of the presentation.
His signature?
A refined French cuisine in colourful plates.
Exotic mixtures and revisited specialities bring a touch of originality to his compositions.
Absolutely everything on the Meysset restaurant's plate is home-made. The products are feesand premises as much as possible.
An idyllic setting
The restaurant Le Meysset is nestled on the heights of Sarlat. Far from the crowd, the restaurant offers a soothing setting. Its large windows open onto the panoramic terrace. The room is air-conditioned.
In a wooded environment, the terrace benefits from a beautiful view on the valley. On the terrace, a relaxing area allows you to sip a drink. In the shade of the pergola, you can enjoy a convivial moment during a lunch, a dinner or an event.
The events
We organize special evenings on the occasion of New Year's Eve, the feast of the Truffle, the Valentine's Day, the mother's feast.
Menus:
"La carte du Meysset" : Discoveries and pleasures... with the seasons
Starter + main course: 32 euros
Main course + dessert: 30 euros
Starter + main course + dessert: 40 euros
Entries
Duck Foie Gras in Celery jelly, Granny Smith tartar with Mascarpone and Fennel, Beetroot reduction
Wild mackerel in escabeche, light cream with horseradish, dill, blackcurrant coulis
Organic Beef Carpaccio with Yuzu, Arugula and Parmesan Marinade
Dishes
Roasted fillet of wild sole, carrot sauce, roasted hazelnut paste, sweet and sour emulsion
Sliced roast lamb, crispy shoulder with spices, Panisses, Pistou and coffee juice
Pan-fried fillet of beef, seasonal vegetables, Burgundy wine sauce
Desserts
Crunchy Speculoos and Raspberry, light Vanilla cream, green Cardamom
La Coque du Meysset : around the Apricot, Pain de gènes biscuit, Apricot mousse with Melissa, Amaretto
Crispy duck with Chimichuri, mashed potato with sweet onion, brown juice with Périgord honey
Sturgeon steak from Les Eyzies in a walnut and Cantal shell, sweet potato mousseline with hazelnut butter, Rosette wine sauce : cuvée Elina
Desserts
Craquant de mousseux aux Fraises du Périgord et Poivre de Kampot, crème Madame Wasabi et caviar de Fraises
Merveilleux périgourdin, caramelised walnut cream, milk sauce and biscuit biscuit
"Menu around the Black Truffle of Périgord
Starter + main course + cheese + dessert: 62 euros
Wild mackerel, Périgord black truffle, Caviar des Eyzies
Duck Foie Gras with Black Perigord Truffle, Apple and Beetroot Tart, Passion Caramel with Sweet Wine
Supreme of French Pigeon with Foie Gras and Black Truffle of Périgord, timbale of Macaroni with Lard Colonnata, truffle juice
Rhubarb and black sesame, draped with Tomme sarladaise cheese, truffles, young shoots of mesclun
Truffle flavoured French toast, Gianduja ganache, Champagne sorbet
The hotel:
Also discover The Hotel Le Meysset which offers 30 rooms and suites clear, comfortable and quiet, with high-end services, terrace or small private garden on the ground floor, a breathtaking view of the 2 valleys on the floors, will allow you to enjoy your stay pleasantly.
Restaurant le Meysset was last modified: May 2nd, 2022 by SARL HOTEL RESTAURANT LE MEYSSET
