Located in the right wing of the Château, the Restaurant "The Frescoes is the emblem of gastronomy at the Château. Here, cuisine is based on fresh, regional produce, respecting seasonality and quality.
The Ă la carte menu is renewed weekly, and the suggestions and favorites are sure to please even the most discerning gourmets. Smiling, attentive service is discreet and efficient.
Our head chef, Didier Casaguana, will bring you his passion for local produce and the richness of the seasons.
