Les Hauts de Marquay
Holiday village on the heights of Sarlat
The highs of Marky Holiday Village
The heights of Marky Holiday Village, the highest point of the region, is the ideal place to relax in a 10-hectare wooded park. Comfort, with 43 apartments and cottages. Gastronomy in its panoramic restaurant half board possible. Ideally located for the tourist excursions of the Périgord castles and caves....
Activities on site
- Heated swimming pools
- Tennis
- Children Playground
- Activities nearby
- Golf: Friends golfers, departure from the group residence to discover the most beautiful parcoursde the region
- Canoeing on the Dordogne Valley and Vézère
Housing
Studio 2/3 People
2-room Apartment – 30 m² – located on the ground floor of a building with:
Living room with bed 160 cm or 2 beds 90 cm
Dining area
Kitchenette with electric hob, mini oven, fridge, coffee maker, complete kitchen utensils and crockery
Bathroom with bathtub, independent WC
Covered terrace with garden furniture.
Apartments 4 people
2 rooms – 42 m² – located on the floor of a building with:
Living room with bed 160 cm or 2 beds 90 cm
Dining area
Kitchenette with electric hob, mini oven, fridge, coffee maker, complete kitchen utensils and crockery
Bathroom with bathtub, independent WC
Upstairs:
Room with 2 beds 90 cm, television and telephone
Covered terrace with garden furniture.
Cottages 4 persons
Cottage of 46 m², full foot with:
Dining area
Equipped kitchenette with electric hob, fridge, microwave grill, coffee maker, kitchen utensils and crockery complete
Claustra separation room with 2 beds 90 cm
Independent Room with 160cm bed
Water room with shower, washbasin and WC
Television and telephone
Covered outdoor terrace with garden furniture.
Cottages 5/7 People
Cottage of 55 m², full foot with:
Living room (Convertible seat 2 persons)
Counter bar and kitchen equipped with cooker, micro wave grill, fridge, dishwasher, coffee maker, utensils and kitchenware complete
Bedroom with bed 160 cm
Independent WC, bathroom with bathtub
Television, telephone
Mezzanine: 3 Beds 90 cm
Covered outdoor terrace with garden furniture.
The restaurant
A refined Périgourdine cuisine based on local produce, prepared with passion by Chef Philippe CLEMENT.
Every day a different half-board menu with special attention to the children's menus, in order to make them discover the local gastronomy.
In love with a pastry that knows how to combine flavor and texture, crispy and fluffy, Carole will offer you wonderful desserts every night
Groups and seminars
Specialised in the reception of groups, the Hauts de Marky propose you to discover this wonderful region of the Périgord Noir, thanks to the various tourist circuits that we organize.
Whether it is for a seminar, a meeting or a reception, we will always find, the solution adapted to your needs
Meeting Room Capacity:
- 1 Seminar Room (150 m2) accommodating up to 100 people.
- 2 meeting Rooms (80 and 40 m2) with capacity of 50 and 20 persons.
- Possibility of a sub-committee room (10 persons).
Availability without supplement of a screen and paper board, possibility to hire us any material and equipment necessary for your meetings.
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Tariff details
- studio 2/3 persons from 540€/week
- 4-person flat from €620/week
- 4-person cottages from 650€/week
- 5/7 person cottages from 700€/week
Request a quotation for groups and seminars
Dates and Times
Open from Easter to All Saints' Day
A gourmet, dancing and festive New Year's Eve to end 2022 well
Residence Les Hauts De Marquay offers you a gourmet, dancing and festive New Year's Eve Eve:
- Arrival for December 31st in the afternoon, installation in the rooms
- New Year's Eve dinner and dance evening
- New Year's Day Brunch
All-inclusive price:
- 295 € per person based on a double room
- 250 € per person based on a minimum of 3 adults in the same accommodation
- 220 € per person based on a minimum of 6 adults in the same accommodation
- 50 € for children from 4 to 11 years old
- Free for children under 4 years old
Additional nights from 100 € per accommodation
New Year's Eve Menu 2022
Aperitif Cocktail and Appetizers
The foie gras of the house in celebration, hot and cold, with the scent of acacia
Ocean delicacy in exotic marinade, plancha style, gratin of small shellfish
Eclair of farm poultry with truffles from our region, cream of ceps and chestnuts, langoustine juice
Cheese tasting
Farandole of Desserts, Crunchy and Sweet from our Pastry Chef
Wines at will
Champagne: 1 bottle for 4 people
Brunch on January 1st from 9am to 3pm
- Continental breakfast
- Cold cuts, roast beef, pork
- Raw vegetables and house salad
- Smoked Salmon
- Seafood and Oysters
- Desserts
Drinks included: red, white and rosé wine