Restaurant "O Pleasure of the Senses"
Lydia and Bruno Marien welcome you in their establishment Bistronomique "O Pleasure of the senses"Located on the edge of the Village of La Roque-GAGEAC, in order to offer you a cuisine of quality and taste.
You will find two atmospheres: The Bistro side and the gourmet restaurant.
The chef, Bruno Marien, offers you an elaborate, generous and authentic cuisine that highlights fresh and seasonal products.
At lunchtime you have a choice: discover our "Bistro Side" In a relaxed atmosphere with our maps and menus "bistro" as well as our menu of the market or let you tempt by our "Gourmet Side" and our menus to 32.00€ And 60.00€ As well as our Small card.
Evenings, weekends and public holidays we will only receive you "gastronomic side" for a warm moment of culinary delights.
Through a network of Local producers Selected for their know-how, the chef makes you discover Gourmet Wealth of our "beautiful region".
Everything will be implemented in order to share with you our philosophy of "eating well" in a Friendly atmosphere.
A BaptismA CommunionA WeddingA BanquetA Family Gathering... We offer Different formulas Déjeunatoires or dinners.
For your Seminars, Incentives, Professional meetings, our restaurant puts at your disposal A private room Accommodating 60 people with WIFI access.
New Year's Eve Menu 2019
NEW YEAR'S EVE MENU
December 31st, 2018
€95 per Pers
Grated duck Foie gras, toasted lard brioche
Inshell Sea chestnut, farmer hen egg, fennel foam
Veal tartar of Corrèze, Oyster Ostra Regal, caviar matured de Neuvic
Infusion of winter vegetables with fine black truffles
Poularde of Guinea fowl of the domain of the Perugia
In two services
The thread peppered under the skin, little spelt of Saint Gery like a risotto
Thigh in ballotine, small winter vegetables
New Year's Dessert