Restaurant le Meysset

Welcome to Restaurant le Meysset

Strongly inspired by his native region, the chef brings all his know-how and knowledge of local produce in his kitchen.
He focuses his attention on the flavorsthe textures and perfumes as much as on the care of the presentation.

His signature?

A refined French cuisine in colorful plates.

Exotic blends and revisited specialties add a touch of originality to his compositions.

Absolutely everything that goes to make up the plates at Restaurant le Meysset is home-made. The products are feesand premises as much as possible.

An idyllic setting

Le Meysset restaurant is nestled on the heights of Sarlat. Away from the crowds, the restaurant offers a soothing setting. Visit large bay windows open onto the panoramic terrace. The room is air-conditioned.

Set in wooded surroundings, the terrace benefits from a splendid view on the valley. On the terrace, there's a relaxing area where you can sip a drink. In the shade of the pergola, you can enjoy a convivial moment for lunch, dinner or an event.

The events

We organize special evenings for New Year's Eve, Truffle Day, Valentine's Day and Mother's Day.

Menus:

Le Meysset's Autumn & Winter menu

The Meysset map

Formulas :

Starter & main course: 40 euros

Main course & dessert: 38 euros

Starter & dessert: 36 euros

Starter, main course & dessert: 51 euros

Flat rate only: in brackets

Inputs

• Foie gras d’oie mi-cuit au safran, houmous au romarin et ras el-hanout, réduction à la violette et mouillette de pain au lin -27 euros-
• Rouleau de printemps au tourteau, radis daïkon et pomelo, crackers au sésame, poudre d’herbes et siphon combawa -22 euros-
• Carottes confites au miel et cumin entier, condiment rhubarbe, oignons nouveaux et graines de courge, mousse à la cardamome -20 euros-

Dishes

• Pavé de saumon “Label Rouge”, petit épeautre aux poivrons rouges et épices tandoori, sauce framboise acidulée à la badiane -33 euros-
• Filet de bœuf poêlé, écrasé de patate douce au café, condiment fenouil-baies de goji et sauce au whisky du Périgord -33 euros-
• Ballotine de veau au brebis d’Échourgnac et pesto de roquette, lardée à la ventrèche du domaine d’Abotia, sauté de courgettes aux oignons grelots et sarrasin torréfié, jus à l’ail noir -33 euros-

Desserts

• La coque au chocolat noir du Meysset : biscuit citron, ganache avocat, pistaches torréfiées et rhum arrangé maison au café -14 euros-
• Entremets Ruby : Crémeux au chocolat Ruby, insert à la framboise et gingembre, biscuit cuillère aux pralines roses -14 euros-
• Cheesecake au miel de lavande, kiwis, croustillant aux biscuits roses de Reims à la vanille et pollen -14 euros-
• Assiette de fromages, compotée de griottes aux quatre épices, salade -13 euros-

Hotel:

Discover also Le Meysset hotel which offers 30 bright, comfortable and quiet rooms & suites, with top-of-the-range amenities, a terrace or small private garden on the first floor, and a breathtaking view of the 2 valleys on the upper floors, will enable you to make the most of your stay.