In organic farming, the Cor Farm welcomes you for guided tours from July to September, on Tuesday and Thursday afternoons, and by appointment the rest of the year.
During the visit we will make you discover the Safranière (Crocus sativus), the Truffière (Tuber melanosporum), the Noyeraie, the vegetable garden and aromatic, as well as the chestnut and tobacco dryer. You will enjoy saffron tea, pastries, jams, walnut oil, cider vinegar, produced from our production, in organic culture, which we manufacture on site, in our laboratory.
In our shop, on-site sale of our products.
Cor Farm was last modified: February 12th, 2023 by LABROT Dean
